Ingredients
-
1 cup fresh spinach or kale
-
1 small cucumber, peeled and chopped
-
1 green apple, chopped (optional, for sweetness)
-
1 tablespoon fresh ginger, peeled
-
Juice of 1 lemon or lime
-
½ cup coconut water or filtered water
-
1 tablespoon honey or maple syrup (optional)
-
Mint leaves (optional, for garnish or extra zing)
Instructions
How to Make Green Wellness Shots
Option 1: Blender Method
-
Add all ingredients to a blender.
-
Blend on high for 30–60 seconds until smooth.
-
Strain through a fine mesh sieve or cheesecloth for a smooth shot.
-
Pour into small shot glasses or jars. Serve chilled with a mint garnish.
Option 2: Juicer Method
-
Run all produce through a juicer.
-
Stir in lemon juice and honey.
-
Pour into shot glasses and enjoy immediately.
Notes
Storage Tips
-
Store in a sealed jar in the fridge for up to 3 days.
-
Shake well before serving, as natural separation may occur.
-
Freeze in ice cube trays for quick daily shots—just thaw and sip!