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Green Beans with Pine Nuts

As we step into the season where green beans are most tender and flavorful, finding a simple yet elegant way to prepare them can truly highlight their natural goodness. This recipe for Green Beans with Pine Nuts is a perfect example of how a few quality ingredients can transform a humble vegetable into a star side dish. With the nutty crunch of pine nuts paired with the freshness of green beans, this dish offers a delightful texture and flavor contrast.

Ingredients

  • 1 pound green beans, fresh, rinsed, and ends trimmed

  • ¼ teaspoon salt, plus more to taste

  • 2 tablespoons olive oil

  • 6 cloves garlic, minced

  • 1 tablespoon lemon juice, freshly squeezed

  • ½ cup Parmesan cheese, grated

  • ⅓ cup pine nuts, lightly toasted

  • ¼ teaspoon black pepper, coarsely ground

Instructions

  1. Prep the Green Beans: Bring a large pot of water to a boil, add the green beans and 1/4 teaspoon salt. Cook on medium heat for 5 minutes. Drain the beans and set aside.

  2. Sauté: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and the drained green beans. Sauté for about 2 minutes, stirring occasionally to ensure even cooking.

  3. Season: Remove the skillet from the heat. Stir in the freshly squeezed lemon juice, then add the grated Parmesan cheese and mix until the beans are evenly coated. Top with the lightly toasted pine nuts. Finally, season with additional salt (if needed) and coarsely ground black pepper.

  4. Serve: Serve warm as a side dish that pairs beautifully with a variety of main courses.

Details

  • Prep Time: 5 minutes

  • Total Time: 20 minutes

  • Servings: 4

Notes

Enjoy crafting this delightful side dish that brings both flavor and nutrition to your table!

  • Author: niold.com