Ingredients
- ½ cup Greek yogurt (plain, full-fat or 2%)
- ½ cup granulated sugar
- ½ cup brown sugar (for extra moisture)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup cocoa powder (unsweetened)
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup all-purpose flour
- ½ cup dark chocolate chips (melted)
- ½ cup extra chocolate chips (for mix-in, optional)
Instructions
Step-by-Step Instructions
1. Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking dish with parchment paper or grease it lightly.
2. Mix the Wet Ingredients
- In a bowl, whisk together Greek yogurt, sugar, brown sugar, eggs, and vanilla extract until smooth.
- Stir in the melted dark chocolate until fully incorporated.
3. Add the Dry Ingredients
- Sift in cocoa powder, salt, baking powder, and flour.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Stir in the extra chocolate chips, if using.
4. Bake to Perfection
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 22-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
5. Cool & Enjoy!
- Let the brownies cool for 15-20 minutes before slicing.
- Enjoy warm or store for later!
Notes
Pro Tips for the Best Greek Yogurt Brownies
Use full-fat Greek yogurt – It makes the brownies richer and fudgier.
Melt the chocolate carefully – Microwave in 30-second bursts, stirring in between, to prevent burning.
Don’t overbake – Take them out when the center is slightly soft for ultra-gooey brownies.