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Greek Yogurt Brownies

 

This one-bowl recipe is quick, simple, and results in perfectly gooey brownies every time!

Ingredients

  • ½ cup Greek yogurt (plain, full-fat or 2%)
  • ½ cup granulated sugar
  • ½ cup brown sugar (for extra moisture)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup cocoa powder (unsweetened)
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup all-purpose flour
  • ½ cup dark chocolate chips (melted)
  • ½ cup extra chocolate chips (for mix-in, optional)

Instructions

Step-by-Step Instructions

1. Preheat & Prepare the Pan

  • Preheat your oven to 350°F (175°C).
  • Line an 8×8-inch baking dish with parchment paper or grease it lightly.

2. Mix the Wet Ingredients

  • In a bowl, whisk together Greek yogurt, sugar, brown sugar, eggs, and vanilla extract until smooth.
  • Stir in the melted dark chocolate until fully incorporated.

3. Add the Dry Ingredients

  • Sift in cocoa powder, salt, baking powder, and flour.
  • Gently fold the dry ingredients into the wet mixture until just combined.
  • Stir in the extra chocolate chips, if using.

4. Bake to Perfection

  • Pour the batter into the prepared baking pan and smooth the top.
  • Bake for 22-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.

5. Cool & Enjoy!

  • Let the brownies cool for 15-20 minutes before slicing.
  • Enjoy warm or store for later!

Notes

Pro Tips for the Best Greek Yogurt Brownies

🔥 Use full-fat Greek yogurt – It makes the brownies richer and fudgier.

🍫 Melt the chocolate carefully – Microwave in 30-second bursts, stirring in between, to prevent burning.

🌡 Don’t overbake – Take them out when the center is slightly soft for ultra-gooey brownies.

  • Author: niold.com