Greek Yogurt Brownies
Greek Yogurt Brownies: Fudgy, Rich, and Guilt-Free
If you love rich, fudgy, and ultra-chocolatey brownies, but want a healthier twist, these Greek Yogurt Brownies are the perfect treat! They have all the gooey goodness of classic brownies, but with less fat, more protein, and a lighter texture thanks to the Greek yogurt.
The best part? You don’t need butter or oil! Greek yogurt keeps them moist, soft, and melt-in-your-mouth delicious—without sacrificing that crackly top and deep chocolate flavor we all crave in a brownie.
Let’s dive into why these brownies are amazing, how to make them step by step, and pro tips to get the fudgiest texture!
Why Everyone Loves These Greek Yogurt Brownies
These brownies are the perfect balance between indulgence and a healthier option—so you can enjoy them guilt-free!
✅ Super Fudgy & Moist – Thanks to Greek yogurt, these brownies stay extra rich and soft.
✅ No Butter or Oil Needed – The yogurt keeps them moist without added fat.
✅ Deep Chocolate Flavor – Made with real cocoa powder and dark chocolate.
✅ Higher in Protein – Greek yogurt adds extra protein for a satisfying treat.
✅ Easy to Make – Simple ingredients, one bowl, and ready in 30 minutes!
With these incredible qualities, it’s easy to see why these brownies are a must-try for chocolate lovers!
How to Make Greek Yogurt Brownies
This one-bowl recipe is quick, simple, and results in perfectly gooey brownies every time!
Ingredients You’ll Need
- ½ cup Greek yogurt (plain, full-fat or 2%)
- ½ cup granulated sugar
- ½ cup brown sugar (for extra moisture)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup cocoa powder (unsweetened)
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup all-purpose flour
- ½ cup dark chocolate chips (melted)
- ½ cup extra chocolate chips (for mix-in, optional)
Step-by-Step Instructions
1. Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking dish with parchment paper or grease it lightly.
2. Mix the Wet Ingredients
- In a bowl, whisk together Greek yogurt, sugar, brown sugar, eggs, and vanilla extract until smooth.
- Stir in the melted dark chocolate until fully incorporated.
3. Add the Dry Ingredients
- Sift in cocoa powder, salt, baking powder, and flour.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Stir in the extra chocolate chips, if using.
4. Bake to Perfection
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 22-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
5. Cool & Enjoy!
- Let the brownies cool for 15-20 minutes before slicing.
- Enjoy warm or store for later!
Pro Tips for the Best Greek Yogurt Brownies
🔥 Use full-fat Greek yogurt – It makes the brownies richer and fudgier.
🍫 Melt the chocolate carefully – Microwave in 30-second bursts, stirring in between, to prevent burning.
🌡 Don’t overbake – Take them out when the center is slightly soft for ultra-gooey brownies.
🍬 Add extra mix-ins – Try nuts, white chocolate chips, or a sprinkle of sea salt for extra flavor!
🧊 Chill for extra fudginess – Let brownies cool in the fridge for an hour for the densest texture.
With these simple tricks, your Greek Yogurt Brownies will turn out perfectly every time!
Why These Brownies Are Perfect for Any Occasion
These healthier yet decadent brownies are great for so many moments:
- Quick Dessert Fix – Whip them up in under 30 minutes.
- Healthier Sweet Treat – Satisfies cravings without extra butter or oil.
- Perfect for Kids & Adults – A guilt-free indulgence that everyone loves!
- Meal Prep Friendly – Store well in the fridge or freezer for later.
No matter when you make them, these fudgy, chocolate-packed brownies will always be a hit!
Final Thoughts
If you’re looking for a rich, fudgy, and slightly healthier brownie, these Greek Yogurt Brownies are the perfect choice.
With deep chocolate flavor, a crackly top, and an ultra-moist texture, they taste just as indulgent as traditional brownies—without the guilt!
The best part? They’re simple, quick, and totally customizable!
So grab your ingredients and bake up a batch—because once you try these brownies, you’ll never go back to store-bought!
Happy baking! 🍫✨
Print
Greek Yogurt Brownies
This one-bowl recipe is quick, simple, and results in perfectly gooey brownies every time!
Ingredients
- ½ cup Greek yogurt (plain, full-fat or 2%)
- ½ cup granulated sugar
- ½ cup brown sugar (for extra moisture)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup cocoa powder (unsweetened)
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup all-purpose flour
- ½ cup dark chocolate chips (melted)
- ½ cup extra chocolate chips (for mix-in, optional)
Instructions
Step-by-Step Instructions
1. Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking dish with parchment paper or grease it lightly.
2. Mix the Wet Ingredients
- In a bowl, whisk together Greek yogurt, sugar, brown sugar, eggs, and vanilla extract until smooth.
- Stir in the melted dark chocolate until fully incorporated.
3. Add the Dry Ingredients
- Sift in cocoa powder, salt, baking powder, and flour.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Stir in the extra chocolate chips, if using.
4. Bake to Perfection
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 22-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
5. Cool & Enjoy!
- Let the brownies cool for 15-20 minutes before slicing.
- Enjoy warm or store for later!
Notes
Pro Tips for the Best Greek Yogurt Brownies
🔥 Use full-fat Greek yogurt – It makes the brownies richer and fudgier.
🍫 Melt the chocolate carefully – Microwave in 30-second bursts, stirring in between, to prevent burning.
🌡 Don’t overbake – Take them out when the center is slightly soft for ultra-gooey brownies.
