Greek Yogurt Brownies: Rich, Fudgy, and Guilt-Free
Indulge in ultra-fudgy, decadent brownies without the guilt! These Greek Yogurt Brownies are packed with rich chocolate flavor, a gooey center, and a slightly crisp top—everything you love about classic brownies but with less fat and more protein.
Using Greek yogurt instead of butter or oil, this recipe creates a healthier, yet just as indulgent treat. Whether you’re a chocolate lover looking for a better-for-you option or just want to try a new twist on brownies, these melt-in-your-mouth treats will not disappoint.
Why You’ll Love This Recipe
✔ Fudgy & Moist – No dry, cakey brownies here!
✔ Healthier Alternative – Greek yogurt adds protein and reduces fat.
✔ Deep Chocolate Flavor – Made with cocoa powder and melted chocolate.
✔ Simple Ingredients – Everything you need is probably in your kitchen.
✔ Easy to Make – One bowl, no fancy equipment required.
Ingredients
To make a batch of rich Greek yogurt brownies, you’ll need:
- ½ cup (120g) Greek yogurt (plain, full-fat or low-fat)
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar (adds moisture and depth)
- ½ cup (100g) melted dark chocolate
- ⅓ cup (30g) unsweetened cocoa powder
- 2 large eggs
- ½ teaspoon vanilla extract
- ⅓ cup (40g) all-purpose flour (or substitute with almond flour for gluten-free)
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup (90g) chocolate chips (optional, for extra gooeyness)
How to Make Greek Yogurt Brownies
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Line a 8×8-inch (20×20 cm) baking pan with parchment paper or grease it lightly.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, melt dark chocolate in 20-second intervals, stirring between each until smooth.
- Let it cool slightly.
Step 3: Mix Wet Ingredients
- In a large bowl, whisk together Greek yogurt, sugar, brown sugar, eggs, and vanilla extract until smooth.
- Stir in the melted chocolate.
Step 4: Add Dry Ingredients
- Sift in the cocoa powder, flour, salt, and baking powder.
- Gently fold everything together until just combined—do not overmix.
- Stir in chocolate chips for extra richness.
Step 5: Bake
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out slightly gooey (for fudgy brownies) or mostly clean (for firmer brownies).
Step 6: Cool & Serve
- Let the brownies cool completely before slicing to allow them to set.
- For extra indulgence, dust with cocoa powder or drizzle with melted chocolate.
Serving Suggestions
🍨 With Ice Cream – Serve warm with a scoop of vanilla or chocolate ice cream.
🥜 Nutty Brownies – Add chopped walnuts or almonds for crunch.
🍓 With Fresh Berries – Pair with strawberries or raspberries for a fresh contrast.
☕ With Coffee – A perfect afternoon treat with espresso.
Make-Ahead & Storage Tips
- Room Temperature – Store in an airtight container for 3 days.
- Refrigerate – Keep in the fridge for up to a week.
- Freeze – Wrap individually and freeze for up to 3 months.
Why These Brownies Are a Must-Try
These Greek Yogurt Brownies are a healthier alternative to traditional brownies without sacrificing taste or texture. They’re rich, fudgy, and full of deep chocolate flavor, making them a go-to treat for anyone looking for guilt-free indulgence.
Try this recipe today and enjoy the ultimate balance of decadence and nutrition!