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Greek Lemon Rice

Greek Lemon Rice is a delightful dish that whisks you away to the heart of the Mediterranean with each spoonful. It’s not just any side dish; it’s an embodiment of the sun-drenched shores and aromatic breezes of Greece. Imagine the zest of fresh lemons paired perfectly with fragrant herbs, transforming ordinary basmati rice into a vibrant culinary masterpiece. This dish offers a comforting yet refreshing taste that makes it perfect for any season, complementing a variety of main courses from grilled meats to vegetarian stews.

Ingredients

  • 2 tbsp olive oil

  • 1/2 medium yellow onion, chopped (red onion can also be used)

  • 1 cup basmati rice, soaked and drained or thoroughly washed

  • 2 cloves garlic, minced

  • 2 tsp organic lemon zest

  • 1 cup low-sodium chicken broth (or vegetable broth for a vegetarian/vegan version)

  • 1/4 cup freshly squeezed lemon juice

  • 1 tbsp fresh dill, or to taste

  • 1 tbsp fresh parsley, or to taste

  • 1/4 tsp ground cumin

  • 1/4 tsp dried oregano

  • 1 pinch turmeric (optional, for a bright yellow color)

  • Salt and pepper, to taste

  • 1 tbsp unsalted butter (optional, for serving)

  • Extra lemon juice (optional, for serving)

Instructions

  1. Sauté the onions and garlic in a large saucepan over medium heat with olive oil until soft and fragrant, about 4-5 minutes.

  2. Add the rice and lemon zest, and sauté until slightly toasted, about 1 minute, stirring frequently.

  3. Pour in the broth, lemon juice, dill, parsley, cumin, oregano, salt, pepper, and turmeric. Stir and bring to a boil uncovered, then reduce heat to low and cover. Cook until the liquids have evaporated and the rice is tender but not sticky, about 10-15 minutes. Stir, then taste and adjust seasonings, if desired.

  4. Let sit covered for 10 minutes off the heat. Uncover and fluff before serving. Optionally, stir in butter and/or top with extra lemon juice or crumbled feta cheese.

Notes

Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Calories: 200 kcal | Servings: 4

Enjoy your homemade Greek Lemon Rice, a dish that’s as beautiful as it is delicious, and be transported to the Mediterranean with every bite!

  • Author: niold.com