Ingredients
For the Chicken Souvlaki
- 2 lbs chicken breast or thighs, cut into 1-inch cubes
- 3 tablespoons olive oil
- Juice of 1 lemon (about 2 tbsp)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley (optional, for garnish)
For the Lemon Rice
- 1 cup long-grain rice (like Basmati)
- 2 cups chicken broth or water
- Juice and zest of 1 lemon
- 1 tablespoon olive oil or butter
- Salt to taste
- Chopped parsley (for garnish)
Instructions
Step 1: Marinate the Chicken
- In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken and toss to coat. Cover and marinate for at least 30 minutes (or overnight for best flavor).
Step 2: Prepare the Lemon Rice
- In a pot, bring broth, rice, lemon juice, zest, olive oil, and salt to a boil.
- Reduce heat, cover, and simmer for 15–18 minutes, until liquid is absorbed.
- Fluff with a fork and garnish with fresh parsley.
Step 3: Grill the Souvlaki
- Thread marinated chicken onto skewers.
- Grill over medium-high heat for 10–12 minutes, turning occasionally until charred and cooked through.
- Rest for a few minutes before serving.
Step 4: Plate and Enjoy
- Serve skewers over a bed of lemon rice.
- Garnish with lemon wedges and parsley.
- Optional: Add tzatziki, Greek salad, or warm pita bread on the side.
Notes
Make It Your Own
🌿 Herb Boost – Add fresh dill or thyme to the marinade.
🍢 Veggie Skewers – Add bell peppers, onions, or zucchini to the skewers.
🔥 Oven Option – Bake at 425°F for 20–25 minutes if you don’t have a grill.
🧄 Extra Garlic? Yes Please! – Up the garlic for bold Mediterranean flavor.