Ingredients
Nut Filling
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2 cups walnuts, chopped
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1 cup pistachios, chopped
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1 tsp cinnamon
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¼ tsp cloves
Phyllo
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1 lb phyllo dough (thawed)
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1 cup unsalted butter, melted
Syrup
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1 cup sugar
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1 cup water
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½ cup honey
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1 tbsp lemon juice
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1 tsp lemon zest
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1 cinnamon stick
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2 whole cloves
Instructions
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Mix nuts, cinnamon, and cloves.
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Boil syrup ingredients for 10 mins. Cool and discard spices.
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Layer 8 phyllo sheets in pan, buttering each. Add nuts, 2 more phyllo, repeat. Top with 8–10 sheets.
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Cut into diamonds. Bake at 325°F for 50–60 mins.
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Pour cold syrup over hot baklava. Let soak uncovered for 6 hours. Enjoy!
Notes
Prep Time: 40 minutes
Cook Time: 60 minutes
Rest Time: 4–6 hours
Total Time: 6+ hours
Yield: 24 squares
Course: Dessert
Cuisine: Greek / Mediterranean