Cool, creamy, and irresistibly minty, Grasshopper Pie is a classic no-bake dessert that brings together the vibrant flavor of crème de menthe with a luscious whipped filling and a crunchy chocolate crust. It’s retro, refreshing, and perfect for holidays, spring gatherings, or anytime you want a mint-chocolate fix.
Ingredients
Chocolate Crust:
1 ½ cups chocolate cookie crumbs (like Oreos or chocolate graham crackers)
¼ cup granulated sugar
6 tbsp unsalted butter, melted
Filling:
1 cup heavy whipping cream
1 cup mini marshmallows
¼ cup crème de menthe liqueur
2 tbsp crème de cacao (optional, for deeper chocolate flavor)
4 oz cream cheese, softened
Green food coloring (optional, for extra color)
Garnish:
Chocolate shavings or curls
Whipped cream (optional)
Mint leaves (optional)
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Instructions
1. Prepare the Crust
Mix cookie crumbs, sugar, and melted butter until combined.
Press into a 9-inch pie pan.
Chill in the fridge for at least 30 minutes.
2. Make the Mint Filling
In a saucepan, heat the marshmallows over low heat until melted, stirring constantly.
Remove from heat and stir in crème de menthe and crème de cacao.
Let cool to room temperature.
Beat softened cream cheese until smooth, then add the cooled marshmallow mixture and mix until fully combined.
3. Fold in Whipped Cream
Whip the heavy cream until soft peaks form.
Fold the whipped cream gently into the mint mixture until smooth and fluffy.
Add green food coloring if desired.
4. Chill and Garnish
Pour filling into chilled crust and smooth the top.
Chill for at least 4 hours or overnight until firm.
Garnish with chocolate shavings and extra whipped cream before serving.
Notes
Tips & Tricks 🌟
Make it alcohol-free: Substitute the liqueurs with 1 tsp peppermint extract and 2 tbsp milk.
Use store-bought crust: For a quick shortcut.
Add chocolate chips to the filling for a crunchy surprise.
