Grasshopper Pie
Grasshopper Pie: A Refreshing, Minty Chocolate Delight
If you’re a fan of cool, creamy, and chocolatey desserts, Grasshopper Pie is a must-try! This retro favorite combines a crunchy chocolate cookie crust with a smooth, mint-flavored mousse-like filling, topped with chocolate shavings for an irresistible treat.
Named after the famous Grasshopper Cocktail, this pie delivers the same refreshing combination of mint and chocolate, making it perfect for holidays, St. Patrick’s Day, or any time you crave a refreshing, no-bake dessert.
Why You’ll Love Grasshopper Pie
✔ No-Bake & Easy – A simple recipe with minimal effort.
✔ Refreshing Mint Flavor – A cool, creamy, and light dessert.
✔ Perfect for Any Occasion – Great for summer, holidays, or just because!
✔ Rich Chocolate Crust – A deep cocoa base that balances the mint perfectly.
✔ Retro & Nostalgic – A classic dessert that never goes out of style.
How to Make Grasshopper Pie
Ingredients
For the Chocolate Cookie Crust:
- 1 ½ cups chocolate cookie crumbs (Oreos or chocolate graham crackers)
- ¼ cup melted butter
For the Mint Filling:
- 1 ½ cups heavy whipping cream
- 1 (7 oz) jar marshmallow fluff (or 2 cups mini marshmallows)
- ¼ cup crème de menthe (or 1 tsp mint extract + 2 drops green food coloring)
- 2 tbsp crème de cacao (or 1 tsp vanilla extract for a non-alcoholic version)
For the Chocolate Ganache Layer:
- ½ cup heavy cream
- 4 oz semisweet chocolate, finely chopped
For Garnish:
- Chocolate shavings or chocolate chips
Step-by-Step Instructions
Step 1: Make the Chocolate Cookie Crust
- In a bowl, mix chocolate cookie crumbs and melted butter until well combined.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
- Chill in the refrigerator for 15 minutes while preparing the filling.
Step 2: Make the Chocolate Ganache Layer
- Heat heavy cream in a small saucepan until warm (do not boil).
- Pour over chopped chocolate and let sit for 1 minute.
- Stir until smooth, then spread over the chilled crust.
- Return to the fridge while making the filling.
Step 3: Prepare the Mint Filling
- In a saucepan over low heat, stir marshmallow fluff (or mini marshmallows) until smooth and melted.
- Remove from heat and whisk in crème de menthe and crème de cacao (or vanilla extract for non-alcoholic).
- Let the mixture cool to room temperature.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cooled mint mixture.
- Pour the filling over the ganache-covered crust, smoothing the top.
Step 4: Chill & Garnish
- Refrigerate for at least 4 hours, or overnight, until fully set.
- Before serving, garnish with chocolate shavings or chocolate chips.
- Slice, serve, and enjoy this cool, creamy, minty-chocolate masterpiece!
Tips for the Best Grasshopper Pie
✔ Use Fresh Whipping Cream – This ensures a light and fluffy texture.
✔ For a Stronger Mint Flavor – Add an extra ½ teaspoon of mint extract.
✔ Make it Kid-Friendly – Swap crème de menthe and crème de cacao with mint extract and vanilla extract.
✔ For a Frozen Version – Freeze for 2-3 hours before serving for an ice-cream-like texture!
Why Grasshopper Pie is a Classic Favorite
✨ A Refreshing Mint-Chocolate Combination – Cool mint and rich chocolate are always a winning pair.
✨ Easy, No-Bake Recipe – Simple to make with minimal effort.
✨ Perfect for Any Occasion – A great dessert for holidays, parties, or warm-weather treats.
✨ Visually Stunning – The vibrant green filling with chocolate contrast makes it look as good as it tastes!
Final Thoughts
This Grasshopper Pie is a fun, retro, and absolutely delicious dessert that will be a showstopper on any table. Whether you’re making it for a special occasion or just want to enjoy a refreshing treat, this mint-chocolate delight will never disappoint.
So grab your chocolate, cream, and a touch of mint, and whip up this classic no-bake pie today!
