Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Nothing brings back memories of home quite like a warm serving of Grandma’s Old-Fashioned Bread Pudding. This classic dessert is the epitome of comfort food, combining simple ingredients into a luscious, creamy treat that has stood the test of time. With its soft, custardy texture and the delightful sweetness of raisins, this bread pudding is a nostalgic favorite that evokes cherished family moments around the dining table.
Ingredients
For the Bread Pudding:
4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
For the Vanilla Sauce:
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C). In a large bowl, combine the cubed bread and raisins.
In a 1-quart saucepan, combine the milk and 1/4 cup of butter. Cook over medium heat until the butter is melted, about 4 to 7 minutes.
Pour the warm milk mixture over the bread, letting it stand for 10 minutes to absorb the liquid.
Stir in the remaining pudding ingredients: sugar, eggs, vanilla, and nutmeg. Mix until well combined.
Pour the mixture into a greased 1 1/2-quart casserole dish. Bake for 40 to 50 minutes, or until the center is set.
Directions for Vanilla Sauce:
In a 1-quart saucepan, combine all sauce ingredients except for the vanilla extract. Cook over medium heat, stirring occasionally, until the mixture thickens and reaches a full boil, about 5 to 8 minutes.
Remove from heat and stir in the vanilla extract.
Notes
Serving:
Spoon the warm pudding into individual dessert dishes and serve with the vanilla sauce. Store any leftovers in the refrigerator.
