Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce 😍
Nothing brings back memories of home quite like a warm serving of Grandma’s Old-Fashioned Bread Pudding. This classic dessert is the epitome of comfort food, combining simple ingredients into a luscious, creamy treat that has stood the test of time. With its soft, custardy texture and the delightful sweetness of raisins, this bread pudding is a nostalgic favorite that evokes cherished family moments around the dining table.
What makes this recipe so special is its ability to transform leftover bread into something extraordinary. Grandma knew how to turn everyday ingredients into magic, and this bread pudding is no exception. The rich vanilla sauce poured over the warm pudding elevates it to a whole new level, creating a dessert that is both comforting and indulgent. It’s perfect for gatherings or a cozy night in, reminding us of simpler times spent with loved ones.
Whether you’re revisiting a cherished family recipe or trying this classic dessert for the first time, you’re in for a treat. Serve it warm, topped with that luscious vanilla sauce, and watch as everyone’s faces light up with joy. Let’s dive into this heartwarming recipe that’s sure to become a staple in your home!
Recipe: Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce 😍
Ingredients:
- For the Bread Pudding:
- 4 cups (8 slices) cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground nutmeg
- For the Vanilla Sauce:
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C). In a large bowl, combine the cubed bread and raisins.
- In a 1-quart saucepan, combine the milk and 1/4 cup of butter. Cook over medium heat until the butter is melted, about 4 to 7 minutes.
- Pour the warm milk mixture over the bread, letting it stand for 10 minutes to absorb the liquid.
- Stir in the remaining pudding ingredients: sugar, eggs, vanilla, and nutmeg. Mix until well combined.
- Pour the mixture into a greased 1 1/2-quart casserole dish. Bake for 40 to 50 minutes, or until the center is set.
Directions for Vanilla Sauce:
- In a 1-quart saucepan, combine all sauce ingredients except for the vanilla extract. Cook over medium heat, stirring occasionally, until the mixture thickens and reaches a full boil, about 5 to 8 minutes.
- Remove from heat and stir in the vanilla extract.
Serving:
- Spoon the warm pudding into individual dessert dishes and serve with the vanilla sauce. Store any leftovers in the refrigerator.
Prep Time:
- 15 minutes
Baking Time:
- 40 to 50 minutes
Total Time:
- Approximately 1 hour
Servings:
- 6 to 8 servings
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