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Gordon Ramsay’s Chicken Salad Sandwich

 

This recipe is quick, simple, and packed with gourmet flavors.

Ingredients

For the chicken salad filling:

  • 2 cups shredded cooked chicken (rotisserie or poached)
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Greek yogurt or sour cream (for extra tang)
  • 1 teaspoon lemon juice
  • 1 teaspoon honey (for a subtle sweetness)
  • 1 celery stalk, finely diced
  • 1 green onion, thinly sliced
  • 1 teaspoon fresh parsley or tarragon, chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for heat)

For assembling the sandwich:

  • 4 slices sourdough or brioche bread
  • 1 tablespoon butter, for toasting
  • 4 leaves butter lettuce or arugula

Instructions

Step-by-Step Instructions

1. Prepare the Chicken Salad Filling

  • In a large mixing bowl, combine mayonnaise, Dijon mustard, Greek yogurt, lemon juice, and honey.
  • Add celery, green onion, parsley, salt, black pepper, and cayenne pepper.
  • Stir in shredded chicken and mix until well coated.
  • Let sit for 5-10 minutes to allow the flavors to meld.

2. Toast the Bread to Golden Perfection

  • Heat a skillet or griddle over medium heat.
  • Spread butter on one side of each bread slice.
  • Toast for 2-3 minutes per side, until golden brown and crispy.

3. Assemble the Sandwich

  • Place lettuce leaves on the bottom slice of bread.
  • Spoon a generous amount of chicken salad over the lettuce.
  • Top with the second slice of bread, pressing down lightly.

4. Slice & Serve

  • Cut in half and serve immediately for the best texture and crunch.
  • Pair with a side salad, fries, or a cup of soup for a complete meal.

Notes

Pro Tips for the Ultimate Chicken Salad Sandwich

🔥 Use fresh, high-quality chicken – Rotisserie chicken works great for extra flavor and juiciness.

🧄 Add depth with roasted garlic – Mixing in a teaspoon of roasted garlic paste gives a rich, umami flavor.

🌿 Experiment with herbs – Try dill, chives, or tarragon for a different flavor twist.

  • Author: niold.com