Ingredients
For the chicken salad filling:
- 2 cups shredded cooked chicken (rotisserie or poached)
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Greek yogurt or sour cream (for extra tang)
- 1 teaspoon lemon juice
- 1 teaspoon honey (for a subtle sweetness)
- 1 celery stalk, finely diced
- 1 green onion, thinly sliced
- 1 teaspoon fresh parsley or tarragon, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for heat)
For assembling the sandwich:
- 4 slices sourdough or brioche bread
- 1 tablespoon butter, for toasting
- 4 leaves butter lettuce or arugula
Instructions
Step-by-Step Instructions
1. Prepare the Chicken Salad Filling
- In a large mixing bowl, combine mayonnaise, Dijon mustard, Greek yogurt, lemon juice, and honey.
- Add celery, green onion, parsley, salt, black pepper, and cayenne pepper.
- Stir in shredded chicken and mix until well coated.
- Let sit for 5-10 minutes to allow the flavors to meld.
2. Toast the Bread to Golden Perfection
- Heat a skillet or griddle over medium heat.
- Spread butter on one side of each bread slice.
- Toast for 2-3 minutes per side, until golden brown and crispy.
3. Assemble the Sandwich
- Place lettuce leaves on the bottom slice of bread.
- Spoon a generous amount of chicken salad over the lettuce.
- Top with the second slice of bread, pressing down lightly.
4. Slice & Serve
- Cut in half and serve immediately for the best texture and crunch.
- Pair with a side salad, fries, or a cup of soup for a complete meal.
Notes
Pro Tips for the Ultimate Chicken Salad Sandwich
🔥 Use fresh, high-quality chicken – Rotisserie chicken works great for extra flavor and juiciness.
🧄 Add depth with roasted garlic – Mixing in a teaspoon of roasted garlic paste gives a rich, umami flavor.
🌿 Experiment with herbs – Try dill, chives, or tarragon for a different flavor twist.