Gordon Ramsay’s Chicken Salad Sandwich: A Gourmet Take on a Classic
Few dishes are as satisfying as a chicken salad sandwich—creamy, savory, and packed with texture. But when Gordon Ramsay puts his spin on it, you can expect a sandwich that’s elevated with bold flavors, fresh ingredients, and the perfect balance of crunch and creaminess.
This Chicken Salad Sandwich is no ordinary deli-style version. Instead, it’s a restaurant-quality dish that’s surprisingly simple to make at home. Whether you need a quick lunch, a picnic-ready meal, or a light dinner, this sandwich is rich, flavorful, and incredibly satisfying.
Let’s dive into what makes Gordon Ramsay’s Chicken Salad Sandwich so special—and how you can make it in your own kitchen.
What Makes This Chicken Salad Sandwich Special?
- Perfectly Cooked Chicken – Poached or roasted for maximum juiciness and flavor.
- Balanced Texture – A mix of creamy dressing, crunchy nuts, crisp celery, and fresh herbs.
- Bright & Bold Flavors – With Dijon mustard, lemon juice, and fresh herbs, it’s tangy and vibrant.
- Buttery Toasted Bread – Lightly grilled for crispiness while staying soft inside.
- No Overwhelming Mayonnaise – Uses Greek yogurt or crème fraîche for a lighter, refined touch.
Ingredients
For the Chicken Salad:
- 2 cups cooked chicken, shredded or diced (poached or roasted)
- 1/3 cup mayonnaise (or substitute Greek yogurt for a lighter version)
- 1 tablespoon Dijon mustard
- 1 teaspoon whole-grain mustard (adds a little bite)
- 1/2 lemon, juiced
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/3 cup celery, finely diced (adds crunch)
- 1/3 cup green onions, chopped
- 1/4 cup toasted almonds or walnuts, chopped
- 1/4 cup pickles or capers, chopped (optional, for tanginess)
- 1 tablespoon fresh parsley or tarragon, chopped
For the Sandwich:
- 4 slices of sourdough or ciabatta bread
- 2 tablespoons unsalted butter (for grilling)
- Handful of fresh arugula or mixed greens
How to Make Gordon Ramsay’s Chicken Salad Sandwich
Step 1: Prepare the Chicken
- If using raw chicken, poach it in simmering water with a bay leaf and salt for 15 minutes, or roast it at 375°F (190°C) for 20 minutes until fully cooked.
- Let it cool slightly, then shred or dice it into bite-sized pieces.
Step 2: Make the Chicken Salad Mixture
- In a bowl, mix mayonnaise, Dijon mustard, whole-grain mustard, lemon juice, salt, and black pepper until well combined.
- Add the chicken, celery, green onions, nuts, pickles/capers (if using), and parsley/tarragon.
- Stir gently until everything is coated. Taste and adjust seasoning as needed.
Step 3: Toast the Bread
- Heat a grill pan or skillet over medium heat.
- Spread butter on one side of each bread slice and place it on the grill, butter side down.
- Toast for 1–2 minutes per side until golden brown and slightly crispy.
Step 4: Assemble the Sandwich
- Place a handful of fresh arugula or mixed greens on one slice of toasted bread.
- Generously spoon the chicken salad mixture on top.
- Place the second slice of toasted bread on top and gently press down.
- Slice diagonally and serve immediately.
Serving Suggestions
✔️ Pair with a light soup (tomato basil or vegetable)
✔️ Serve with kettle chips or a side of crispy fries
✔️ Enjoy with iced tea or a crisp white wine
✔️ Make it a lettuce wrap for a low-carb option
Variations & Customizations
- Spicy Kick – Add a dash of hot sauce or chopped jalapeños.
- Mediterranean Twist – Mix in sundried tomatoes, feta cheese, and olives.
- Sweet & Savory – Add grapes or dried cranberries for a contrast.
- Extra Creaminess – Stir in crème fraîche for a richer taste.
Why This Recipe is a Must-Try
Gordon Ramsay’s Chicken Salad Sandwich takes a classic comfort food and elevates it with gourmet flavors and fresh ingredients. It’s light yet satisfying, creamy yet crunchy, and perfectly balanced.
Whether you’re making lunch for yourself or impressing guests, this flavorful, sophisticated take on the traditional chicken salad sandwich is bound to be a favorite.
Try it today and taste the difference of a chef-inspired sandwich!