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Giant Reese’s Peanut Butter Cup Pie 

Who can resist the combination of chocolate and peanut butter? This Giant Reese’s Peanut Butter Cup Pie is the ultimate indulgence for anyone with a sweet tooth. Inspired by everyone’s favorite candy, this pie takes those classic flavors and transforms them into a show-stopping dessert that’s perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or simply treating yourself, this pie is guaranteed to impress.

Ingredients

Chocolate Ganache:

  • 2½ cups milk chocolate chips

  • 1½ tablespoons vegetable oil

Chunky Peanut Butter Filling:

  • 1⅓ cup powdered sugar

  • 1 cup graham cracker crumbs

  • 1¼ cups crunchy peanut butter

  • ½ cup salted sweet cream butter

Instructions

  1. Prep the Tart Pan: Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray.

  2. Make the Ganache: Combine chocolate chips and oil in a microwave-safe bowl. Heat for 45-55 seconds, then stir until smooth. Spread half of the ganache into the prepared tart pan and place in the refrigerator to chill.

  3. Prepare the Filling: In a bowl, whisk together powdered sugar and graham cracker crumbs. In a separate bowl, microwave peanut butter and butter for 45 seconds, then stir to combine. Mix in the dry ingredients until well blended.

  4. Assemble: Spread the peanut butter mixture over the chilled ganache layer in the tart pan. Top with the remaining ganache and smooth the surface. Refrigerate for 4 hours to set.

  5. Serve: Carefully remove the pie from the tart pan, peel away the parchment paper, flip onto a serving plate, slice, and enjoy.

Notes

Prep Time: 30 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes Calories: 744 kcal per serving | Servings: 8

Enjoy this indulgent Giant Reese’s Peanut Butter Cup Pie, perfect for any special occasion! 🍫🥜✨

  • Author: niold.com