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German Chocolate Cheesecake

If you’re a fan of rich, creamy desserts, then this German Chocolate Cheesecake is about to become your new favorite indulgence! Combining the beloved flavors of traditional German chocolate cake with the smooth texture of cheesecake, this dessert offers a delightful twist that will impress your guests and satisfy your sweet tooth. The luscious cream cheese filling is perfectly complemented by the crunchy coconut-pecan topping, making each bite a celebration of flavors and textures.

Ingredients

For the Cheesecake:

  • 2 cups crushed chocolate cookies

  • 4 tablespoons unsalted butter, melted

  • 32 ounces cream cheese, softened

  • 1 cup sugar

  • 4 large eggs

  • 1 cup sour cream

  • 1 teaspoon vanilla extract

  • 1/2 cup semi-sweet chocolate chips, melted

For the Coconut-Pecan Topping:

  • 1 cup evaporated milk

  • 1 cup sugar

  • 3 large egg yolks, beaten

  • 1/2 cup butter

  • 1 teaspoon vanilla extract

  • 1 cup shredded coconut

  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 325°F (165°C). Combine the crushed chocolate cookies and melted butter, then press the mixture into the bottom of a 9-inch springform pan. Set aside.

  2. In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs, one at a time, fully incorporating after each addition. Mix in the sour cream and vanilla extract, then fold in the melted chocolate. Pour the cheesecake filling over the crust in the springform pan.

  3. Bake for 55-60 minutes, or until set and slightly jiggly in the center. Cool on a wire rack for 10 minutes, then run a knife around the edge of the pan to loosen the cheesecake. Cool for 1 hour longer, then refrigerate overnight.

  4. For the topping, combine the evaporated milk, 1 cup sugar, beaten egg yolks, and butter in a saucepan. Cook over medium heat until thickened, about 12 minutes. Remove from heat and stir in the vanilla, coconut, and pecans. Let cool until thick enough to spread.

  5. Spread the topping over the cheesecake before serving. Refrigerate any leftovers.

Notes

Prep Time:

  • 30 minutes

Cooking Time:

  • 1 hour

Total Time:

  • 1 hour 30 minutes plus chilling

  • Author: niold.com