Step 1: Preheat the Oven & Prep Pans

• Preheat your oven to 350°F (175°C).
• Grease and flour two 9-inch round cake pans (or line with parchment paper).

Step 2: Make the Cake Batter

• Prepare the German chocolate cake mix according to the package directions.
• Stir in ½ cup melted butter, sugar, evaporated milk, pecans, and coconut.
• Divide the batter evenly between the prepared pans.

Step 3: Bake the Cake

• Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Make the Coconut-Pecan Filling

1. In a saucepan over medium heat, combine evaporated milk, sugar, egg yolks, and butter.
2. Cook, stirring constantly, until thickened and golden brown (about 10 minutes).
3. Remove from heat and stir in vanilla, coconut, and pecans.
4. Let the filling cool completely before assembling the cake.

Step 5: Make the Chocolate Frosting (Optional, But Delicious!)

• In a small saucepan, heat heavy cream until warm but not boiling.
• Pour over chocolate chips and let sit for 2 minutes.
• Stir until smooth, then mix in vanilla extract.

Step 6: Assemble the Cake

1. Place one cake layer on a serving plate.
2. Spread half of the coconut-pecan filling over the top.
3. Place the second cake layer on top and spread the remaining filling over it.
4. (Optional) Drizzle chocolate frosting over the top and garnish with extra pecans.