Garlic White Pizza Sauce

Baked Cheesy Garlic Dip: A Warm, Gooey Crowd-Pleaser

If you’re looking for a deliciously cheesy, garlicky, and irresistibly creamy dip, this Baked Cheesy Garlic Dip is the ultimate comfort food! Perfect for parties, game nights, or just a cozy night in, this warm, gooey, and herb-infused dip is a guaranteed crowd-pleaser.

Loaded with melted mozzarella, cream cheese, Parmesan, and fresh garlic, this dip is rich, indulgent, and bursting with flavor. Serve it with toasted bread, crackers, or fresh veggies, and watch it disappear!


Why You’ll Love This Recipe

Ultra-Cheesy & Creamy – The perfect blend of mozzarella, Parmesan, and cream cheese.

Easy to Make – Only 5 minutes of prep!

Garlic Lovers’ Dream – Roasted garlic flavor in every bite.

Great for Any Occasion – Perfect for parties, appetizers, or snacking.

Customizable – Add spices, herbs, or extra toppings for a unique twist!


How to Make Baked Cheesy Garlic Dip

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • ¼ cup mayonnaise or sour cream
  • ½ tsp Italian seasoning
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • 2 tbsp butter, melted
  • 2 tbsp chopped fresh parsley (for garnish)
  • ½ tsp red pepper flakes (optional for heat!)

For Serving:

  • Toasted bread slices
  • Crackers
  • Fresh veggies (carrots, celery, bell peppers, etc.)

Step-by-Step Instructions

Step 1: Preheat & Prepare

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a small baking dish.

Step 2: Mix the Cheesy Goodness

  1. In a bowl, mix softened cream cheese, shredded mozzarella, Parmesan, mayonnaise, garlic, Italian seasoning, garlic powder, black pepper, and melted butter.
  2. Stir until everything is well combined and smooth.

Step 3: Bake Until Golden & Bubbly

  1. Spread the mixture evenly in the prepared baking dish.
  2. Bake for 15-20 minutes, until the dip is hot, bubbly, and lightly golden on top.
  3. Broil for 1-2 minutes for an extra crispy, cheesy top.

Step 4: Serve & Enjoy!

  1. Remove from the oven and let it cool for a couple of minutes.
  2. Garnish with chopped parsley and red pepper flakes (if using).
  3. Serve warm with toasted bread, crackers, or fresh veggies.

Recipe Variations & Add-Ins

🔹 Extra Cheesy: Add cheddar or gouda for a sharper taste.

🔹 Make It Spicy: Add a dash of hot sauce or extra red pepper flakes.

🔹 Herb Lover’s Version: Mix in chopped fresh basil or rosemary.

🔹 Meaty Twist: Stir in crispy bacon or diced pepperoni.

🔹 Savory & Sweet: Add caramelized onions for a sweet-savory balance.


Best Ways to Serve Baked Cheesy Garlic Dip

With Toasted Baguette SlicesThe ultimate cheesy bread experience.

With Crackers & ChipsPairs perfectly with crispy textures.

With Fresh VeggiesCarrots, celery, bell peppers, and cucumbers make a great contrast.

Stuffed in MushroomsFill mushroom caps with the dip and bake for an easy appetizer!

As a Pizza ToppingSpread on a pizza crust and top with more cheese!


Storage & Reheating Tips

Refrigerate Leftovers: Store in an airtight container for up to 3 days.

Reheat Properly: Warm in the oven at 350°F until bubbly again or microwave in short bursts.

Make-Ahead Friendly: Mix everything ahead of time and refrigerate. Bake when ready!

Freeze for Later: Store in a freezer-safe container for up to 2 months.


Why Everyone Loves This Dish

Warm, Gooey, & ComfortingCheesy perfection in every bite!

Perfect for SharingA must-have appetizer for gatherings.

Easy & Quick to MakeNo fuss, just cheesy deliciousness.

Customizable & VersatileMake it your own with different add-ins!

Restaurant-Quality at HomeSkip takeout and make this creamy dip at home!


Final Thoughts

This Baked Cheesy Garlic Dip is the ultimate indulgent appetizer. Whether you’re making it for a party, movie night, or just a delicious snack, it’s guaranteed to be a crowd favorite.

So grab your cheese, garlic, and bread, and enjoy a gooey, irresistible dip today!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *