Ingredients

1 lb large shrimp, peeled and deveined (tail-on for presentation)

3 tablespoons butter, melted

3 cloves garlic, minced

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika (optional, for a subtle smokiness)

¼ teaspoon red pepper flakes (optional, for a slight kick)

½ cup grated Parmesan cheese

1 tablespoon fresh lemon juice

2 tablespoons fresh parsley, chopped

1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a sheet pan with parchment paper to prevent sticking.

Step 2: Season the Shrimp

In a large bowl, toss the shrimp with melted butter, minced garlic, salt, pepper, paprika, and red pepper flakes. Make sure each shrimp is well coated.

Step 3: Arrange and Roast

Spread the shrimp in a single layer on the prepared baking dish. Sprinkle the grated Parmesan evenly over the shrimp.

Step 4: Bake to Perfection

Roast for 8–10 minutes, or until the shrimp are pink, opaque, and slightly curled. For an extra crispy top, broil for the last 1–2 minutes.

Step 5: Add the Finishing Touches

Drizzle the shrimp with fresh lemon juice and sprinkle with chopped parsley. Serve immediately while hot and flavorful.

Notes

Serving Suggestions

As an Appetizer: Serve with toasted bread or garlic crostini for dipping in the buttery sauce.

Over Pasta: Toss with cooked spaghetti or fettuccine for a luxurious yet easy meal.

With Rice or Quinoa: Pair with a simple side of grains to soak up all the flavorful juices.

With Roasted Vegetables: Serve alongside roasted asparagus, zucchini, or bell peppers for a wholesome dinner.

Author: niold.com