Garlic Parmesan Mac and Cheese 🧄🧀🍝

There’s mac and cheese… and then there’s Garlic Parmesan Mac and Cheese — a rich, creamy twist on the classic that brings layers of flavor to every cheesy, tender bite. This comforting casserole blends the bold kick of garlic with the nutty richness of Parmesan, wrapped in a velvety cheese sauce and topped with a golden, buttery breadcrumb crust.

Perfect for a cozy night in, holiday table, or potluck dish, this version is decadent, satisfying, and just different enough to wow everyone who tastes it.

Why You’ll Love This Garlic Parmesan Mac and Cheese

🧄 Roasted garlic adds amazing depth of flavor
🧀 Parmesan and cheddar team up for cheesy richness
🍝 Pasta baked to perfection in a luscious sauce
🥖 Golden breadcrumb topping for a crunchy finish
🕒 Easy enough for weeknights, special enough for company

This isn’t your average mac and cheese — it’s gourmet comfort food in a bowl.

Ingredients You’ll Need

For the pasta:

12 oz elbow macaroni or cavatappi 🍝
Salted water for boiling

For the cheese sauce:

4 tbsp unsalted butter 🧈
4 cloves garlic, minced (or 1 head roasted garlic for a milder flavor) 🧄
1/4 cup all-purpose flour
2 1/2 cups milk (whole or 2%)
1/2 cup heavy cream 🥛
1 1/2 cups shredded sharp white cheddar
1 cup grated Parmesan cheese 🧀
Salt and black pepper to taste
Optional: 1/4 tsp mustard powder or cayenne for a kick

For the topping:

3/4 cup panko breadcrumbs
2 tbsp melted butter
2 tbsp Parmesan cheese
Parsley for garnish 🌿

How to Make Garlic Parmesan Mac and Cheese

👨‍🍳 Step-by-Step Instructions:

Cook the pasta: Boil according to package instructions until just al dente. Drain and set aside.
Make the roux: In a large saucepan, melt butter over medium heat. Add garlic and sauté 30–60 seconds until fragrant. Stir in flour and cook for 1 minute to remove raw flour taste.
Whisk in milk and cream slowly, stirring constantly until smooth and thickened (5–7 minutes).
Add the cheese: Remove from heat and stir in shredded cheddar and Parmesan. Season with salt, pepper, and any optional spices.
Combine with pasta: Add cooked pasta to the cheese sauce and stir to coat evenly.
Transfer to a baking dish: Pour the cheesy pasta into a greased 9×13-inch pan.
Mix the topping: Combine panko, melted butter, and Parmesan. Sprinkle evenly over the top.
Bake at 375°F (190°C) for 20–25 minutes, or until bubbly and golden on top.
Garnish with chopped parsley and serve hot!

Tips for the Best Mac and Cheese Ever

Use block cheese and shred it yourself for smooth melting — avoid pre-shredded if possible
Don’t overcook the pasta before baking — it’ll soften more in the oven
Let the mac and cheese rest for 5 minutes before serving to set the sauce
Stir in cooked bacon, caramelized onions, or spinach for a delicious twist

Serving Suggestions 🍽️

This creamy, garlicky mac and cheese pairs beautifully with:

Roasted chicken or grilled steak
Garlic bread and a crisp green salad 🥗
Steamed broccoli or roasted Brussels sprouts
As a standout side on your holiday table

It’s hearty enough to be a main dish or an indulgent addition to any feast.

Make-Ahead and Storage Tips 🧊

Make Ahead: Prepare fully, cover, and refrigerate unbaked for up to 2 days. Add topping right before baking.
Leftovers: Store in the fridge for 3–4 days in an airtight container.
Reheat: Warm in the oven at 350°F or microwave with a splash of milk to loosen the sauce.
Freezing: Freeze unbaked mac and cheese for up to 2 months. Thaw overnight in the fridge before baking.

Variations to Try 🧄🧀🔥

Extra Garlic: Roast a whole head of garlic and mash it into the sauce
Herb Upgrade: Stir in fresh basil or thyme
Spicy Twist: Add hot sauce, crushed red pepper flakes, or smoked paprika
Truffle Mac: Finish with a drizzle of truffle oil for elegant flavor

Garlic Parmesan Mac and Cheese brings cheesy comfort to the next level — creamy, rich, and packed with bold flavor in every spoonful. Whether you’re feeding your family or treating yourself, this baked pasta dish never disappoints.

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