Garlic Parmesan Chicken Pasta: Creamy, Cheesy, and Irresistible!

If you love creamy, cheesy, and garlicky pasta, then this Garlic Parmesan Chicken Pasta is going to be your new favorite comfort meal! Made with tender chicken, a luscious garlic parmesan sauce, and perfectly cooked pasta, this dish is easy, satisfying, and packed with flavor.

Perfect for weeknight dinners, meal prepping, or feeding a crowd, this recipe is a guaranteed hit!

Why You’ll Love This Recipe

✔ One-Pot Meal – Less cleanup, more flavor!
✔ Rich & Creamy – Cream cheese and parmesan create a luxurious sauce.
✔ Easy & Quick – Uses bottled parmesan garlic sauce for convenience.
✔ Customizable – Add veggies, spices, or bacon for extra flavor!

Ingredients

1 (12 oz) bottle Parmesan Garlic Sauce
2 pounds boneless skinless chicken breasts, cut into chunks
1 cup milk
8 oz cream cheese, cut into cubes
12 oz pasta (penne, rigatoni, or fettuccine)
1/2 cup shredded parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt & black pepper, to taste
2 tablespoons butter or olive oil
Fresh parsley (for garnish, optional)

Step-by-Step Instructions

Step 1: Cook the Chicken

Heat 2 tablespoons of butter or olive oil in a large skillet over medium heat.
Add chicken pieces, season with salt, pepper, garlic powder, and Italian seasoning, and cook until golden brown and fully cooked, about 5-7 minutes.
Remove from heat and set aside.

Step 2: Cook the Pasta

In a large pot, bring water to a boil and cook pasta according to package instructions.
Drain and set aside.

Step 3: Make the Creamy Garlic Parmesan Sauce

In the same skillet used for the chicken, add the Parmesan Garlic Sauce, milk, and cream cheese cubes.
Stir continuously over medium heat until the cream cheese melts and the sauce becomes smooth.
Add shredded parmesan cheese and stir until melted.

Step 4: Combine Everything

Return the cooked chicken to the skillet and mix well.
Add the cooked pasta, tossing to coat evenly in the creamy sauce.
Cook for an additional 2-3 minutes, allowing everything to heat through.

Step 5: Serve & Enjoy

🌿 Garnish with fresh parsley and extra parmesan cheese.
🔥 Add a pinch of red pepper flakes for a spicy kick!
🥓 Try adding crispy bacon bits for extra crunch!

Make-Ahead & Storage Tips

❄ To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
🔥 To Reheat: Warm in a skillet with a splash of milk to keep it creamy.
📦 To Freeze: Freeze in portioned containers for up to 3 months.

Final Thoughts

This Garlic Parmesan Chicken Pasta is rich, creamy, and bursting with flavor. It’s easy to make, incredibly satisfying, and perfect for any pasta lover! Whether you’re making it for dinner, meal prep, or a gathering, it’s sure to be a family favorite.