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Garlic Butter Parmesan Salmon

This dish is ready in just 25 minutes, making it an easy yet impressive meal that pairs beautifully with rice, mashed potatoes, or roasted veggies.

Ingredients

For the Salmon:

  • 2 salmon fillets (6 oz each)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder

For the Garlic Butter Parmesan Sauce:

  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • ½ cup heavy cream (or half-and-half)
  • ¼ cup chicken broth (or white wine)
  • ½ cup grated parmesan cheese
  • 1 teaspoon lemon juice
  • 1 teaspoon Italian seasoning
  • 1 tablespoon chopped parsley (for garnish)

Instructions

Step-by-Step Instructions

1. Prepare the Salmon

  1. Pat the salmon dry with a paper towel.
  2. Season both sides with salt, pepper, paprika, and garlic powder.

2. Sear the Salmon

  1. Heat olive oil and butter in a skillet over medium-high heat.
  2. Place salmon fillets skin-side down and cook for 4-5 minutes, until crispy.
  3. Flip and cook for another 2-3 minutes, until golden brown.
  4. Transfer the salmon to a plate and set aside.

3. Make the Garlic Butter Parmesan Sauce

  1. In the same pan, melt butter and add garlic, sautéing for 30 seconds.
  2. Pour in chicken broth (or white wine) and let it reduce for 1 minute.
  3. Stir in heavy cream, parmesan, lemon juice, and Italian seasoning.
  4. Simmer for 2-3 minutes, stirring constantly, until the sauce thickens.

4. Combine & Serve

  1. Return the salmon to the skillet and spoon the sauce over the fillets.
  2. Simmer for 1-2 minutes, allowing the flavors to meld.
  3. Garnish with chopped parsley and serve hot.

Notes

Best Sides to Serve with Garlic Butter Parmesan Salmon

  • Garlic Butter Mashed Potatoes – Perfect for soaking up the sauce.
  • Steamed Asparagus or Green Beans – Adds a fresh and crisp contrast.
  • Creamy Parmesan Risotto – Elevates the meal with extra richness.
  • Butter Herb Rice – Light and fluffy, perfect for a balanced meal.
  • Author: niold.com