Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fruity Pebbles Cookies

There’s something magical about the vibrant colors and crisp texture of Fruity Pebbles that can make anyone feel like a kid again. With this recipe, those nostalgic flavors are packed into delightful cookies that are perfect for any occasion, be it a cozy family gathering or a vibrant party with friends. Combining the fruity crunch of the cereal with the creamy sweetness of white chocolate chips, these cookies offer a unique taste that’s both refreshing and comforting.

Ingredients

  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 ½ sticks butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tsp baking soda
  • 2 cups Fruity Pebbles cereal
  • 1 cup of white chocolate chips
  • 21/4 cups flour

Instructions

  1. Preheat your oven to 350°F (177°C). Line your cookie sheets with parchment paper to prevent sticking and set aside.
  2. In a small bowl, whisk together the baking soda and flour. Set this aside as you’ll use it later to incorporate into your cookie batter.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the pudding mix and continue beating until well incorporated. Crack in the eggs one at a time, followed by the vanilla extract, ensuring each is thoroughly combined before adding the next.
  4. Gradually add your dry ingredients to the wet mixture, mixing until just combined to keep the cookies tender. Gently fold in the Fruity Pebbles and white chocolate chips, spreading the colorful bits and sweet chips evenly through the batter.
  5. Using a scoop or spoon, form 1-inch balls of dough and place them on your prepared cookie sheets, spacing them about 2 inches apart to allow room for spreading.
  6. Bake in the preheated oven for 10-12 minutes, or until the edges start to turn a light golden color. Remove from the oven and allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

Enjoy your homemade Fruity Pebbles cookies as a delightful treat that will take you down memory lane with each colorful, crunchy bite!

  • Author: niold.com