Ingredients
Cake Ingredients:
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1 cup vegetable oil
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2 cups sugar
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3 eggs
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3 cups flour
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1 tsp baking soda
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2 tsp vanilla extract
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1 cup chopped pecans
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3 cups peeled and chopped apples
Frosting Ingredients:
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½ cup butter
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1 cup packed brown sugar
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¼ cup evaporated milk
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½ tsp vanilla
Instructions
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Preheat oven to 350°F. Grease a 9×13″ pan.
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In a large bowl, mix oil, sugar, and eggs. Stir in flour and baking soda.
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Add vanilla, pecans, and apples. Mix until fully combined.
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Pour batter into the pan. Bake for 45–50 minutes, until golden and a toothpick comes out clean.
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Cool completely (about 2 hours).
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For frosting: In a saucepan, boil butter, brown sugar, and evaporated milk for 2 minutes. Remove from heat and stir in vanilla.
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Place saucepan in ice water and beat until frosting thickens. Spread over cooled cake.
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Slice and enjoy!
Notes
Prep Time: 15 min
Bake Time: 45–50 min
Cool Time: 2 hours
Total Time: About 3 hours
Servings: 12–15