Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

French Onion Potato Bake πŸ§…πŸ₯”πŸ§€

A Rich, Creamy, and Flavor-Packed Classic Everyone Loves

Ingredients

  • 4 large potatoes, thinly sliced πŸ₯”
  • 2 large yellow onions, thinly sliced πŸ§…
  • 2 tbsp butter or olive oil 🧈
  • 2 cloves garlic, minced πŸ§„
  • 1 cup heavy cream or half-and-half πŸ₯›
  • 1/2 cup beef or vegetable broth πŸ₯£
  • 1 tsp thyme (fresh or dried) 🌿
  • Salt and pepper to taste πŸ§‚
  • 1 1/2 cups shredded GruyΓ¨re, Swiss, or mozzarella cheese πŸ§€
  • Optional: fresh thyme sprigs for garnish 🌱

Instructions

How to Make It πŸ”₯🍽️ 1. Caramelize the Onions

In a skillet over medium heat, melt butter and add sliced onions. Cook slowly for 20-25 minutes, stirring occasionally, until golden brown and caramelized. Add garlic and cook 1 more minute.

2. Make the Sauce

Stir in broth and thyme, simmer for 2 minutes, then add cream. Cook until warmed through. Season with salt and pepper.

3. Layer the Bake

In a greased baking dish, layer half the potatoes, pour over half the onion mixture, and sprinkle with half the cheese. Repeat layers.

4. Bake

Cover with foil and bake at 375Β°F (190Β°C) for 35 minutes. Uncover and bake another 15-20 minutes until cheese is golden and bubbly.

5. Garnish & Serve

Let sit for 5 minutes. Garnish with fresh thyme and serve hot.

Notes

Variations & Add-Ins πŸ§‘β€πŸ³βœ¨

  • Meaty Option: Add cooked bacon or ham between layers πŸ₯“
  • Extra Cheese: Mix in Parmesan or sharp cheddar for bold flavor πŸ§€
  • Herb Boost: Add rosemary or parsley for added freshness 🌿
  • Vegan Twist: Use plant-based cream, broth, and cheese 🌱
  • Author: niold.com