French Onion Meatloaf 

Introduction for Blog Post:

Few dishes embody comfort food like a hearty meatloaf, and this French Onion Meatloaf is an elevated twist on the classic. By combining rich, caramelized onions and the bold flavors of Gruyere cheese, this dish is perfect for a cozy family dinner or a special weekend treat. The tender texture and savory aroma of the slow-cooked onions and flavorful meat mixture make this dish truly irresistible. Whether you’re a fan of traditional meatloaf or just looking to try something new, this recipe will have your taste buds dancing with delight.

The best part about this recipe is the balance between simplicity and sophistication. Using a blend of beef, pork, and veal provides a robust base, while the caramelized onions add depth and sweetness. And let’s not forget the Gruyere cheese—it melts beautifully, lending a rich, nutty flavor that pairs wonderfully with the savory gravy made from the same onions. If you’ve never thought of combining French onion soup flavors with meatloaf, this is your invitation to do so.

Perfect for serving a crowd, this French Onion Meatloaf is a meal that brings people together. It’s easy enough to prepare on a weekday but impressive enough to serve for a weekend gathering. The gravy, silky and full of caramelized onion goodness, takes it to the next level, making every bite a blend of tender meat and creamy, cheesy sauce. Get ready to wow your friends and family with this delicious, comforting dish.

---

🧅🍖 French Onion Meatloaf 🍖🧅

Ingredients:

For the Meatloaf:

• 1 1/2 lbs ground meatloaf mix (equal parts beef, pork, veal)
• 1 caramelized onion
• 1 egg
• 4 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh thyme
• 2 tbsp milk
• 1 tbsp Worcestershire sauce
• 1/4 cup breadcrumbs
• 1/4 cup grated Gruyere cheese
• 1/4 tsp ground black pepper
• 1/2 tsp salt

For the Gravy:

• 1 tbsp olive oil
• 2 tbsp butter
• 2 sweet onions, thinly sliced
• 3 tbsp all-purpose flour
• 2 cups beef stock
• 2 tbsp Worcestershire sauce
• 1 cup grated Gruyere cheese
• 1 tbsp chopped parsley
• Salt and pepper to taste

Instructions:

1. Caramelize the Onions:

• In a skillet, heat olive oil and butter over low heat. Add the thinly sliced sweet onions and cook for about 45 minutes, stirring occasionally until they are golden and caramelized. Set half of the onions aside for later use in the gravy.

1. Prepare the Gravy:

• In the same skillet with the remaining caramelized onions, stir in the flour and cook for 1-2 minutes until the mixture turns golden. Slowly whisk in the beef stock and Worcestershire sauce, cooking until the gravy thickens. Stir in the Gruyere cheese and parsley, allowing the cheese to melt into the gravy. Season with salt and pepper to taste.

1. Prepare the Meatloaf:

• Preheat the oven to 350°F (175°C). In a large bowl, combine the ground meatloaf mix, caramelized onion, egg, garlic, parsley, thyme, milk, Worcestershire sauce, breadcrumbs, Gruyere cheese, salt, and pepper. Mix everything together until just combined.
• Shape the mixture into a loaf and place it on a parchment-lined baking sheet.

1. Bake the Meatloaf:

• Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

1. Serve:

• Once the meatloaf is fully cooked, remove it from the oven and let it rest for a few minutes before slicing. Serve warm with the prepared gravy spooned over the top.

Prep Time: 25 mins
Cook Time: 1 hr 45 mins
Total Time: 2 hrs 10 mins
Servings: 8

Print