Ingredients
- 1 tablespoon olive oil or butter
- 1 medium onion, diced or thinly sliced
- 1 cup cooked white beans (cannellini or great northern)
- 1 teaspoon balsamic vinegar (optional, for depth)
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
- 2 slices crusty bread (sourdough or country loaf)
Instructions
How to Make It
Step 1: Caramelize the Onions
- In a skillet, heat olive oil or butter over medium-low heat.
- Add onions and a pinch of salt, and cook slowly for 15–20 minutes, stirring occasionally, until golden and soft.
Step 2: Add Beans and Flavor
- Stir in white beans and balsamic vinegar.
- Cook for another 2–3 minutes until beans are warmed through and flavors meld.
- Season with salt and pepper to taste.
Step 3: Toast the Bread
- While the beans are finishing, toast the bread until crispy and golden.
- Optionally, brush with olive oil or rub with garlic for extra flavor.
Step 4: Assemble and Serve
- Spoon the onion and bean mixture generously over toast.
- Garnish with fresh herbs, a sprinkle of black pepper, or grated cheese if desired.
- Serve immediately and enjoy the warm, savory goodness.
Notes
Variations & Add-Ins
🧀 Cheesy Melt – Top with Gruyère or mozzarella and broil for 2 minutes.
🌿 Herb Lovers – Add rosemary or thyme to the onions while cooking.
🍄 Mushroom Magic – Add sliced mushrooms for earthy richness.
🍳 Brunch Upgrade – Top with a fried or poached egg for a hearty meal.