French Dip Sliders
French Dip Sliders: The Perfect Mini Sandwiches for Any Occasion
If you love a warm, melty, and juicy sandwich, these French Dip Sliders will be your new favorite! Packed with tender roast beef, gooey melted cheese, and served with a rich au jus dipping sauce, these sliders take everything great about a classic French dip sandwich and shrink it into bite-sized perfection.
Perfect for game days, parties, or an easy family dinner, these sliders are quick, simple, and absolutely delicious.
Why You’ll Love This Recipe
✔ Easy & Quick to Make – Just 10 minutes of prep and 20 minutes of baking.
✔ Perfect for a Crowd – Makes 12 sliders in one batch.
✔ Incredibly Flavorful – Loaded with juicy roast beef, melted cheese, and buttery toasted buns.
✔ Served with Au Jus – The savory dipping sauce makes these irresistible!
✔ Customizable – Add caramelized onions, horseradish, or extra cheese.
Ingredients You’ll Need
For the Sliders:
- 12 Hawaiian rolls or slider buns
- 1 pound thinly sliced roast beef (deli-style or homemade)
- 6 slices provolone cheese (or Swiss)
- 2 tablespoons butter, melted
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon sesame seeds (optional, for garnish)
For the Au Jus Dipping Sauce:
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon soy sauce (optional, for deeper flavor)
How to Make French Dip Sliders
1. Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
2. Assemble the Sliders
- Slice the Hawaiian rolls in half, keeping the tops and bottoms intact.
- Place the bottom half in the baking dish.
- Layer half of the cheese, then the roast beef, followed by the remaining cheese.
- Place the top half of the rolls on top.
3. Make the Buttery Topping
- In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Brush evenly over the tops of the sliders.
- Sprinkle with sesame seeds, if using.
4. Bake the Sliders
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake 5 more minutes until golden brown.
5. Make the Au Jus Sauce
- In a saucepan over medium heat, combine beef broth, Worcestershire sauce, garlic powder, onion powder, and soy sauce.
- Simmer for 5 minutes, then remove from heat.
6. Serve & Enjoy!
- Slice the sliders into individual portions.
- Serve with warm au jus sauce for dipping.
Best Ways to Serve French Dip Sliders
✔ With Crispy Fries – A classic combo.
✔ With Pickles or Coleslaw – Adds crunch and freshness.
✔ With Horseradish or Dijon Mustard – For an extra flavor kick.
✔ With Roasted Vegetables – A healthier side option.
✔ With a Cold Beer or Sparkling Lemonade – Perfect for pairing!
Pro Tips for the Best Sliders
🔹 Use Hawaiian Rolls – Their slight sweetness pairs perfectly with the savory beef.
🔹 Toast the Bottoms – For extra crispiness, lightly toast the bottom buns before assembling.
🔹 Make the Sauce Richer – Add a splash of red wine for a deeper au jus flavor.
🔹 Try Different Cheeses – Swap provolone for Swiss, mozzarella, or Gruyère.
🔹 Add Caramelized Onions – For a sweet, rich flavor boost.
Frequently Asked Questions
Can I Make These Ahead of Time?
Yes! Assemble the sliders, cover, and refrigerate. Bake fresh when ready to serve.
How Do I Store & Reheat Them?
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Bake at 350°F for 10 minutes or microwave for 30 seconds.
Can I Freeze These?
Yes! Wrap individually and freeze for up to 2 months.
Can I Use Homemade Roast Beef?
Absolutely! Slow-cooked or smoked shredded beef works great.
What’s the Best Beef for French Dip Sliders?
Thinly sliced deli roast beef, shredded chuck roast, or leftover prime rib are all great options.
Final Thoughts: The Best Mini French Dip Sliders!
These French Dip Sliders are juicy, cheesy, and full of flavor, making them the ultimate comfort food. Whether for game day, a party, or an easy weeknight meal, these sliders are guaranteed to be a crowd favorite.
Try them today and enjoy a restaurant-quality sandwich at home! 🥩🧀🥖
