Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

French Dip Biscuits: Savory Beef and Cheese Biscuit Delights 🧀

Indulge in these savory French Dip Biscuits, a holiday treat that combines the comforting warmth of a biscuit with the rich, savory flavors of roast beef and melty provolone. Perfect for holiday gatherings or a quick weeknight meal, these delicious delights are sure to impress your family and friends.

Ingredients

  • 1 (16.3-oz) can refrigerated biscuits (8-count)
  • 1 lb thinly sliced deli roast beef
  • 2 Tbsp creamy horseradish sauce (or to taste)
  • 8 slices provolone cheese
  • 1 (1-oz) packet Au Jus Gravy mix

Instructions

  1. Preheat your oven to 400ºF (200ºC). Line a baking sheet with parchment paper.
  2. Separate each biscuit into two layers. Spread a generous amount of horseradish sauce on each layer.
  3. Top half of the biscuit layers with a slice of provolone cheese and a portion of deli roast beef. Place the remaining biscuit layers on top, pressing the edges to seal.
  4. Arrange the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and puffed.
  5. While the biscuits are baking, prepare the Au Jus Gravy mix according to the package instructions.
  6. Once the biscuits are baked, serve them hot with the Au Jus on the side for dipping.

Notes

Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 8 biscuits

These French Dip Biscuits are the perfect combination of savory beef, melty cheese, and a warm, flaky biscuit. Serve them with a side of Au Jus for an irresistible holiday snack or dinner!

  • Author: niold.com