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Fluffy Japanese Soufflé Pancakes 

Have you ever bitten into a pancake so fluffy it almost feels like a cloud? That’s the magic of Japanese Soufflé Pancakes, a delightful twist on the classic breakfast treat. These pancakes are extraordinarily soft and airy, thanks to their meringue-based batter that lifts them into pillowy perfection. Whether you’re a seasoned pancake connoisseur or looking to elevate your breakfast repertoire, this recipe promises to transport your taste buds straight to the streets of Tokyo, where these pancakes have won hearts.

Ingredients

  • 2 large eggs

  • 2 tablespoons milk

  • ½ teaspoon vanilla extract

  • 1 teaspoon lemon zest (optional)

  • ¼ cup all-purpose flour (fluffed, spooned, and leveled)

  • ¼ teaspoon baking powder

  • ½ teaspoon white vinegar (or lemon juice)

  • 2 tablespoons granulated sugar

  • Oil (any neutral oil, for cooking)

Instructions

  1. Separate the egg whites and egg yolks into two different mixing bowls.

  2. To the yolks, add milk, vanilla extract, and lemon zest if using. Whisk briefly. Sift in the flour and baking powder. Mix until smooth.

  3. To the egg whites, add vinegar or lemon juice. Beat until frothy, then gradually add sugar. Continue beating until stiff peaks form.

  4. Fold in ⅓ of the meringue into the yolk mixture using a spatula until evenly incorporated. Fold in the remainder gently, ensuring no streaks remain.

  5. Heat a nonstick pan over low heat and lightly oil it. Remove any excess oil.

  6. Scoop or pipe the batter into the pan to form 2 to 3 pancake mounds.

  7. Cover and cook each side for 7-8 minutes on the first side, and 5-6 minutes after flipping, until golden and cooked through.

  8. Serve immediately with your favorite toppings.

Notes

Cooking Notes:

  • For the fluffiest texture, be careful not to overmix the batter.

  • Cook on low heat to ensure the pancakes cook evenly without burning.

These instructions are designed to guide you through the process of making these luxurious pancakes, ensuring a perfect result that will impress anyone who tries them. Enjoy the process and the delicious outcome!

  • Author: niold.com