Fluffy Cottage Cheese Cloud Bread

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Fluffy Cottage Cheese Cloud Bread: Light, Airy & Delicious

This Fluffy Cottage Cheese Cloud Bread is a soft, pillowy, and protein-packed bread alternative that’s perfect for sandwiches, breakfast, or a snack. With its golden crust and airy texture, this bread is low in carbs, naturally gluten-free, and high in protein, making it a fantastic option for anyone looking for a light and healthy homemade bread.

Why You’ll Love This Recipe

✔ Super Fluffy & Airy – The texture is light as a cloud.
✔ Protein-Packed – Thanks to cottage cheese and eggs.
✔ Low-Carb & Gluten-Free – A perfect bread alternative.
✔ Easy to Make – Just mix, shape, and bake!
✔ Versatile – Enjoy with savory or sweet toppings.

Ingredients

  • ¾ cup cottage cheese
  • 3 large eggs
  • 1 tablespoon cornstarch (or almond flour for a grain-free option)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon honey or sugar (optional, for a touch of sweetness)

How to Make Fluffy Cottage Cheese Cloud Bread

Step 1: Blend the Ingredients

  1. Preheat oven to 350°F (175°C).
  2. In a blender, combine cottage cheese, eggs, cornstarch, baking powder, salt, and honey.
  3. Blend until completely smooth and fluffy.

Step 2: Shape & Bake

  1. Line a baking sheet with parchment paper.
  2. Spoon the batter into 2–3 round mounds, leaving space between them.
  3. Bake for 20–25 minutes, or until golden brown and puffy.

Step 3: Serve & Enjoy

  1. Let the bread cool slightly before serving.
  2. Enjoy warm or at room temperature with your favorite toppings.

Serving Suggestions

🍯 With Honey & Butter – For a slightly sweet, melt-in-your-mouth treat.
🥑 With Avocado & Eggs – A protein-packed, healthy breakfast.
🥪 As a Low-Carb Sandwich – Perfect for deli meats, cheese, and veggies.
🍓 With Cream Cheese & Berries – A delicious, dessert-like option.

Make-Ahead & Storage Tips

  • Fridge: Store in an airtight container for up to 3 days.
  • Freeze: Freeze baked cloud bread for up to 1 month.
  • Reheat: Warm in the oven at 300°F (150°C) for 5 minutes.

Why This Recipe is a Must-Try

This Fluffy Cottage Cheese Cloud Bread is light, airy, and packed with protein, making it a great alternative to traditional bread. Whether you’re looking for a low-carb option, a protein boost, or simply a fun new homemade bread, this recipe is a must-try!

Try it today and enjoy a warm, soft, and fluffy bite!

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