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Fishball Sauce 

Fishballs, a beloved street food staple, find their perfect companion in a homemade sauce that’s as easy as it is irresistibly delicious. Whether you’re hosting a gathering or just spicing up a family dinner, this versatile sauce will elevate your dish with its perfect blend of tangy, sweet, and spicy flavors. Let’s dive into how you can whip up this culinary delight that promises to tickle your taste buds!

Ingredients

  • 1 cup vinegar

  • 1 cup water

  • 1/2 cup brown sugar

  • 1/4 cup soy sauce

  • 2 cloves garlic, minced

  • Optional: 1 teaspoon cornstarch (for thickening)

  • Optional: Red chili flakes or chopped chili (for heat)

Instructions

  1. In a saucepan, combine the vinegar, water, brown sugar, soy sauce, and minced garlic.

  2. If you like it spicy, feel free to add red chili flakes or chopped chili to the mix.

  3. Heat the mixture over medium heat until it simmers, stirring occasionally until the sugar has dissolved completely.

  4. To thicken the sauce, mix a teaspoon of cornstarch with a tablespoon of water to form a slurry. Stir this into the simmering sauce until well incorporated.

  5. Allow the sauce to simmer for a few more minutes until it reaches your desired consistency.

  6. Remove the sauce from heat and let it cool slightly. Serve warm or at room temperature with fishballs or other snacks.

Notes

Enjoy your flavorful fishball sauce!

  • Author: niold.com