With just a handful of ingredients and less than 20 minutes, you can have restaurant-style shrimp at home. Whether you’re a fan of spicy food or just love Asian-inspired flavors, this dish is a must-try!
Ingredients
For the Shrimp:
1 lb large shrimp, peeled & deveined (tails optional)
2 tablespoons cornstarch (for crispiness)
1 tablespoon oil (for frying)
½ teaspoon salt
¼ teaspoon black pepper
For the Firecracker Sauce:
¼ cup honey
¼ cup sriracha (adjust to taste)
2 tablespoons soy sauce
1 tablespoon rice vinegar (or apple cider vinegar)
2 teaspoons garlic, minced
1 teaspoon ginger, grated
½ teaspoon red pepper flakes (optional, for extra heat)
For Garnishing:
Sesame seeds
Chopped green onions
Lime wedges
Instructions
Step-by-Step Instructions
1. Prepare the Shrimp
In a bowl, pat the shrimp dry with a paper towel.
Toss with cornstarch, salt, and black pepper to coat evenly.
2. Make the Firecracker Sauce
In a small bowl, whisk together honey, sriracha, soy sauce, vinegar, garlic, ginger, and red pepper flakes.
Set aside.
3. Cook the Shrimp
Heat 1 tablespoon oil in a large pan over medium-high heat.
Add shrimp and cook for 2-3 minutes per side, until crispy and pink.
Remove shrimp from the pan and set aside.
4. Toss in the Firecracker Sauce
In the same pan, pour in the firecracker sauce and simmer for 1 minute until it thickens.
Add shrimp back to the pan and toss to coat evenly in the sauce.
5. Serve & Enjoy
Garnish with sesame seeds, green onions, and a squeeze of lime.
Serve over rice, noodles, in lettuce wraps, or as a taco filling.
Notes
How to Store & Reheat
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Not recommended, as the shrimp may become rubbery.
Reheat: Warm in a pan over low heat for the best texture.
