Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fire Crackers

If you’re looking for an addictively crunchy, spicy, and bold-flavored snack, Fire Crackers are the answer! These zesty, seasoned crackers are buttery, crispy, and packed with heat, making them perfect for parties, game nights, road trips, or just snacking at home.

The best part? They’re super easy to make! Just toss some Cheez-Its, saltines, or Ritz crackers in a savory spice blend, bake them to perfection, and get ready for a snack that disappears fast.

Ingredients

For the Crackers:

  • 4 cups Cheez-Its, saltines, or oyster crackers
  • ⅓ cup melted butter (or olive oil)
  • 1 packet (1 oz) ranch seasoning mix (or 2 tbsp homemade ranch seasoning)

For the Spice Mix:

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper (adjust for heat level)
  • 1 tsp red pepper flakes
  • ½ tsp black pepper
  • ½ tsp salt
  • ¼ cup grated Parmesan cheese (optional, but adds extra flavor)

Instructions

Step-by-Step Instructions

1. Preheat the Oven

  • Preheat your oven to 300°F (150°C).
  • Line a baking sheet with parchment paper for easy cleanup.

2. Coat the Crackers

  • In a large mixing bowl, add your crackers of choice.
  • Pour in the melted butter and ranch seasoning mix, tossing to coat.
  • Sprinkle in the garlic powder, onion powder, paprika, cayenne, red pepper flakes, black pepper, and salt.
  • Toss everything together until the crackers are evenly coated.

3. Bake for Maximum Crunch

  • Spread the seasoned crackers evenly on the baking sheet.
  • Bake for 15-20 minutes, stirring halfway through for even crispiness.
  • Remove from oven and let them cool completely (they’ll crisp up more as they cool).

4. Add Parmesan (Optional) & Serve

  • If using, sprinkle with grated Parmesan cheese while still warm.
  • Serve and enjoy immediately, or store for later!

Notes

Tips for the Best Fire Crackers

✅ Use fresh, high-quality crackers – Stale crackers won’t get as crispy.
✅ Adjust the spice – If you love extra heat, add more cayenne and red pepper flakes!
✅ Don’t skip the stirring – Stir halfway while baking to evenly distribute the seasoning.
✅ Make them in advance – Fire crackers taste even better the next day as the flavors develop!
✅ Try different crackers – Experiment with Ritz, club crackers, or even Goldfish for variety.

  • Author: niold.com