Ingredients
For the Salad:
- 6 cups fresh baby spinach or mixed greens
- 1 large Granny Smith apple, thinly sliced
- 1 large Honeycrisp or Gala apple, thinly sliced
- ½ cup pomegranate seeds
- ½ cup pecans or walnuts, toasted
- ⅓ cup crumbled goat cheese (or feta)
- ¼ cup dried cranberries (optional)
For the Dressing:
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon minced garlic (optional)
- 1 teaspoon fresh lemon juice
Instructions
Step 1: Prepare the Salad Ingredients
- Wash and dry the baby spinach or mixed greens.
- Thinly slice the apples and toss them in a small squeeze of lemon juice to prevent browning.
- Toast the pecans or walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently. This enhances their flavor and crunch.
- Gather the pomegranate seeds, crumbled goat cheese, and dried cranberries.
Step 2: Make the Dressing
- In a small bowl or jar, whisk together:
- Olive oil
- Apple cider vinegar
- Dijon mustard
- Honey or maple syrup
- Salt, black pepper, and minced garlic (if using)
- Shake or whisk until fully emulsified.
Step 3: Assemble the Salad
- In a large serving bowl, add the baby spinach or mixed greens.
- Arrange the apple slices evenly on top.
- Sprinkle with pomegranate seeds, toasted pecans, crumbled goat cheese, and dried cranberries.
- Drizzle the homemade dressing evenly over the salad just before serving.
Step 4: Toss & Serve
- Gently toss the salad to coat all ingredients in the dressing.
- Serve immediately and enjoy this refreshing, vibrant dish!
Notes
Tips for the Best Festive Holiday Salad
✔ Use Fresh, Crisp Apples – Granny Smith adds a tart crunch, while Honeycrisp or Gala bring natural sweetness.
✔ Toast the Nuts – This enhances their crunch and nutty flavor.
✔ Make the Dressing Ahead – Save time by preparing the dressing up to 3 days in advance.
✔ Add Dressing Just Before Serving – Prevents the greens from wilting.
✔ Chill the Ingredients – A cold, crisp salad is extra refreshing!