Ingredients
- 6 cups mixed greens (kale, arugula, spinach, or spring mix) 🥬
- 1–2 apples, thinly sliced (Honeycrisp, Fuji, or Granny Smith) 🍏
- 1/2 cup fresh cranberries or dried cranberries 🍒
- 1/2 cup pecans or walnuts, toasted 🌰
- 1/4 cup crumbled feta or goat cheese 🧀
- Optional: pomegranate seeds for extra sparkle ❤️
For the Dressing:
- 1/4 cup olive oil 🛢️
- 2 tbsp apple cider vinegar 🍎
- 1 tbsp honey or maple syrup 🍯
- 1 tsp Dijon mustard 🌿
- Salt and pepper to taste 🧂
Instructions
Wash and dry your greens, then place in a large serving bowl.
Layer sliced apples, cranberries, nuts, and cheese over the greens. Scatter pomegranate seeds for extra festive flair.
In a small jar or bowl, whisk together olive oil, vinegar, honey, Dijon, salt, and pepper until emulsified.
Drizzle the dressing over the salad just before serving. Toss gently to combine or serve with dressing on the side.
Notes
Delicious Variations & Add-Ins 🧑🍳✨
- Pear & Blue Cheese: Swap apples for pears and use blue cheese for a bolder flavor 🍐
- Candied Nuts: Use candied pecans for extra sweetness 🌟
- Roasted Veggies: Add roasted sweet potatoes or beets for heartiness 🥕
- Grain Boost: Mix in cooked farro or quinoa for added texture and nutrition 🌾