Ingredients
The holidays are the perfect time for gathering around the table with family and friends, sharing delicious dishes that evoke warmth and joy. This Festive Frito Pie is a delightful twist on a classic that will surely bring smiles to everyone’s faces. With its hearty layers of seasoned beef, zesty tomatoes, and crunchy Fritos, it’s an ideal dish for cozy gatherings or festive potlucks, effortlessly combining comfort food with holiday cheer. 🎉
Instructions
- Preheat the oven to 350°F (175°C). Spread 3/4 of the bag of Fritos in the bottom of a 9×13 inch baking dish.
- In a large skillet, brown the ground beef and onion until fully cooked and the onions are soft. If there’s excess fat, drain it.
- Mix in the taco seasoning until well blended.
- Add the diced tomatoes, beans, and corn, mixing until everything is well combined.
- Pour the beef mixture over the Fritos and spread it into an even layer. Sprinkle the shredded cheese over the top.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve topped with additional Fritos and your favorite taco toppings.
Notes
- Preheat the oven to 350°F (175°C). Spread 3/4 of the bag of Fritos in the bottom of a 9×13 inch baking dish.
- In a large skillet, brown the ground beef and onion until fully cooked and the onions are soft. If there’s excess fat, drain it.
- Mix in the taco seasoning until well blended.
- Add the diced tomatoes, beans, and corn, mixing until everything is well combined.
- Pour the beef mixture over the Fritos and spread it into an even layer. Sprinkle the shredded cheese over the top.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve topped with additional Fritos and your favorite taco toppings.