Ingredients
For the Shrimp Scampi:
- 1 lb large shrimp, peeled & deveined
- 2 tablespoons olive oil
- 4 tablespoons butter
- 6 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ cup dry white wine (or chicken broth)
- ¼ cup fresh lemon juice (about 1 lemon)
- ¼ cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 8 oz angel hair pasta (optional, for serving)
Instructions
Step-by-Step Instructions
1. Cook the Shrimp
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp in a single layer and season with salt, pepper, and Italian seasoning.
- Sauté for 1-2 minutes per side, until shrimp are pink and opaque.
- Remove shrimp from the pan and set aside.
2. Make the Garlic Butter Sauce
- In the same skillet, melt butter over medium heat.
- Add garlic and red pepper flakes and sauté for 30 seconds until fragrant.
- Pour in white wine (or chicken broth) and let simmer for 2 minutes, reducing slightly.
- Stir in lemon juice and Parmesan cheese, mixing well.
3. Combine Everything
- Return shrimp to the skillet and toss in the garlic butter sauce.
- Simmer for 1-2 minutes, letting the shrimp absorb the flavors.
- Sprinkle with fresh parsley.
4. Serve & Enjoy!
- Serve hot over pasta, rice, or with crusty bread.
- Garnish with extra Parmesan and lemon wedges.
Notes
Tips for the Best Shrimp Scampi
Use fresh shrimp – It makes all the difference in flavor and texture!
Don’t overcook the shrimp – They should be pink and slightly curled.
Deglaze with white wine – Adds a restaurant-quality depth of flavor.
For extra creaminess – Stir in ¼ cup heavy cream at the end.
Serve immediately – Shrimp scampi is best fresh!