Introduction
As the holiday season approaches, the warm, comforting flavors of eggnog begin to make their appearance in kitchens and gatherings alike. One delightful way to incorporate this festive drink into your holiday dessert menu is through an exquisite Eggnog Pie. This recipe combines the creamy, spiced taste of traditional eggnog with a silky smooth pudding texture, all nestled within a flaky pie crust. It’s a perfect dessert that’s not only easy to make but is sure to bring a touch of nostalgia and elegance to your holiday table.
The Eggnog Pie is an excellent choice for those who love the flavor of eggnog but want something a little different from the usual beverages and custards. The recipe involves simple ingredients and straightforward steps that even a novice baker can follow with confidence. The use of instant vanilla pudding mix speeds up the process, ensuring that your pie has the perfect consistency without the fuss of tempering eggs or worrying about curdling.
This dessert not only tastes divine but also presents beautifully. Once set, its smooth, creamy filling contrasts wonderfully with the golden-brown crust, and a sprinkle of freshly ground nutmeg adds a fragrant, festive touch. Whether you’re hosting a dinner party, looking for a unique dessert for a potluck, or simply want to treat your family to a special sweet, this Eggnog Pie is sure to impress.
Eggnog Pie Recipe
Ingredients:
- 3.4 ounces instant vanilla pudding mix
- 1 ½ cups eggnog
- ½ teaspoon freshly ground nutmeg
- 1 cup heavy whipping cream
- 1 prepared pre-baked pie crust (9-inch)
Instructions:
- In a medium mixing bowl, whisk together instant pudding mix, eggnog, and nutmeg until the mixture begins to thicken (about 5 minutes).
- In a separate bowl (or in a stand mixer), whisk the heavy cream on high speed until stiff peaks form.
- Gently fold the whipped cream into the eggnog pudding mixture.
- Transfer the pie filling into the prepared baked pie crust.
- Chill for at least 3 hours to allow the pie to firm up.
- Serve with additional whipped cream and a sprinkle of freshly grated nutmeg.
Preparation Time: 15 minutes
Total Time: 3 hours 15 minutes
Servings: 10
This Eggnog Pie promises to be a delightful addition to your festive repertoire, offering a creamy, comforting end to any holiday meal. Enjoy crafting this simple yet elegant dessert and watch it become a new holiday tradition in your home.
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Eggnog Pie Recipe
As the holiday season approaches, the warm, comforting flavors of eggnog begin to make their appearance in kitchens and gatherings alike. One delightful way to incorporate this festive drink into your holiday dessert menu is through an exquisite Eggnog Pie. This recipe combines the creamy, spiced taste of traditional eggnog with a silky smooth pudding texture, all nestled within a flaky pie crust. It’s a perfect dessert that’s not only easy to make but is sure to bring a touch of nostalgia and elegance to your holiday table.
Ingredients
- 3.4 ounces instant vanilla pudding mix
- 1 ½ cups eggnog
- ½ teaspoon freshly ground nutmeg
- 1 cup heavy whipping cream
- 1 prepared pre-baked pie crust (9-inch)
Instructions
- In a medium mixing bowl, whisk together instant pudding mix, eggnog, and nutmeg until the mixture begins to thicken (about 5 minutes).
- In a separate bowl (or in a stand mixer), whisk the heavy cream on high speed until stiff peaks form.
- Gently fold the whipped cream into the eggnog pudding mixture.
- Transfer the pie filling into the prepared baked pie crust.
- Chill for at least 3 hours to allow the pie to firm up.
- Serve with additional whipped cream and a sprinkle of freshly grated nutmeg.
Notes
Preparation Time: 15 minutes
Total Time: 3 hours 15 minutes
Servings: 10
This Eggnog Pie promises to be a delightful addition to your festive repertoire, offering a creamy, comforting end to any holiday meal. Enjoy crafting this simple yet elegant dessert and watch it become a new holiday tradition in your home.