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Easy Stuffed Bell Peppers Recipe

Whether you’re making them with ground beef, turkey, or a vegetarian twist, these peppers are versatile, flavorful, and easy to customize.

Ingredients

For the Peppers:

  • 4 large bell peppers (any color)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Filling:

  • 1 lb ground beef or turkey
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 1 (14.5 oz) can diced tomatoes, drained
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For Topping:

  • 1 ½ cups shredded cheddar or mozzarella cheese
  • Chopped parsley (optional, for garnish)

Instructions

How to Make Easy Stuffed Bell Peppers

Step 1: Prep the Bell Peppers

  1. Cut the tops off the peppers and remove seeds and membranes.
  2. Boil peppers in a large pot of water for 5 minutes to soften slightly.
  3. Drain and place them cut side up in a baking dish.

Step 2: Cook the Filling

  1. In a skillet, heat olive oil over medium heat.
  2. Add ground meat and cook until browned.
  3. Stir in onion and garlic, cook for 2-3 minutes until softened.
  4. Mix in rice, diced tomatoes, Italian seasoning, salt, and pepper.
  5. Simmer for 5 minutes, then remove from heat.

Step 3: Stuff the Peppers

  1. Spoon the filling mixture into each pepper until full.
  2. Sprinkle with shredded cheese on top.

Step 4: Bake Until Bubbly

  • Bake at 375°F (190°C) for 20-25 minutes, until the cheese is melted and bubbly.
  • Garnish with fresh parsley before serving.

Notes

How to Store & Reheat Stuffed Peppers

Storing Leftovers:

  • Store in an airtight container in the fridge for up to 4 days.

Reheating Instructions:

  • Oven: Bake at 350°F for 15-20 minutes.
  • Microwave: Heat in 1-minute intervals until hot.

Freezing Instructions:

  • Freeze cooled stuffed peppers individually wrapped for up to 3 months.
  • Thaw overnight and reheat in the oven.
  • Author: niold.com