This popular Asian dessert is light yet creamy, making it a great way to end a meal or enjoy as a midday snack. Plus, it’s super easy to make with just a few ingredients!
Ingredients
For the Mango Sago:
1 large ripe mango, diced
½ cup small tapioca pearls (sago)
1 cup coconut milk (or evaporated milk)
½ cup mango puree (blend extra mango)
¼ cup sweetened condensed milk (or sugar to taste)
½ teaspoon vanilla extract (optional)
1 cup water
Optional Toppings:
Extra mango cubes
Coconut flakes
Toasted sesame seeds
Chia seeds for extra texture
Instructions
Step-by-Step Instructions
1. Cook the Tapioca Pearls (Sago)
Bring 1 cup of water to a boil in a small pot.
Add sago pearls and stir to prevent sticking.
Simmer for 10-15 minutes, or until the pearls become translucent.
Drain and rinse under cold water, then set aside.
2. Prepare the Mango Base
In a blender, puree half of the mango pieces with coconut milk, condensed milk, and vanilla extract until smooth.
Taste and adjust sweetness by adding more condensed milk or sugar.
3. Assemble the Mango Sago Dessert
In a bowl, mix cooked sago pearls with the mango puree mixture.
Fold in remaining diced mango pieces.
Chill in the fridge for at least 30 minutes for best flavor.
4. Serve & Enjoy
Scoop into serving bowls and top with fresh mango chunks, coconut flakes, or sesame seeds.
Serve cold, and enjoy a refreshing, creamy tropical dessert!
Notes
How to Customize Your Mango Sago
Make It Vegan: Use coconut condensed milk or agave syrup instead of regular condensed milk.
Add More Texture: Mix in coconut jelly, chia seeds, or fresh lychee.
Swap Fruits: Try with pineapple, papaya, or dragon fruit.
Make It Thicker: Add more mango puree for a pudding-like texture.
