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Easy Lemon Cream Cheese Bars!!!

Welcome to a delightful treat that effortlessly marries tangy lemon with creamy, rich cheesecake in an irresistibly easy bar form. Perfect for any occasion, these Easy Lemon Cream Cheese Bars will impress your guests with their gourmet flavor, while only you know just how simple they are to prepare. Whether you’re hosting a brunch, need a dessert for a potluck, or just want something sweet and satisfying at home, this recipe is sure to become a favorite.

Ingredients

  • 8 ounces cream cheese, full fat and softened

  • 1 tube of crescent roll dough

  • 2 lemons, juiced and zested

  • ½ cup +1 tbsp granulated sugar

  • 2 tbsp butter, unsalted and melted

  • 1 tsp vanilla extract

Instructions

  1. Preparation: Preheat your oven to 350°F. Lightly spray a baking pan with nonstick spray.

  2. Prepare the Base: Unroll the tube of crescent roll dough and divide it in half. Place the first half on the bottom of the pan, pinching together the seams. Stretch the dough slightly if necessary to fit.

  3. Make the Filling: In a large mixing bowl, combine the softened cream cheese, lemon juice, lemon zest, vanilla, and ½ cup sugar. Beat until the mixture is smooth and creamy.

  4. Assemble: Spread the cream cheese mixture evenly over the dough in the pan. Take the remaining half of the dough, squeeze together any perforations, stretch to fit, and lay it over the filling.

  5. Bake: Place in the oven and bake for 25-30 minutes until the top is golden brown.

  6. Finishing Touches: Remove from oven, drizzle with melted butter, and brush to cover the entire top. Sprinkle with the remaining tablespoon of sugar.

  7. Chill: Allow the bars to cool at room temperature, then refrigerate for at least 6 hours.

  8. Serve: Cut into bars and serve chilled. Enjoy the burst of lemon in every creamy bite!

Notes

This simple yet sophisticated dessert is perfect for any gathering or just a special treat at home. Try it out and let the flavors convince you!

  • Author: niold.com