Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Easy Japanese Miso Salmon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you love Japanese flavors and tender, flaky salmon, then this Easy Japanese Miso Salmon is the perfect dish for you! This recipe features a rich, umami-packed miso marinade that caramelizes beautifully when cooked, giving the salmon a slightly crispy, flavorful crust with a melt-in-your-mouth texture.

Ingredients

For the Miso Marinade:

  • 2 tablespoons white miso paste (shiro miso)

  • 1 tablespoon soy sauce

  • 1 tablespoon mirin (Japanese sweet rice mix of rice vinegar and a bit of honey)

  • 1 tablespoon sake (or substitute with rice vinegar)

  • 1 tablespoon honey or maple syrup

  • 1 teaspoon sesame oil

  • 1 teaspoon grated ginger

  • 1 small clove garlic, minced

For the Salmon:

  • 2 salmon fillets (about 6 oz each)

  • 1 teaspoon sesame seeds (for garnish)

  • 1 green onion, sliced (for garnish)

Instructions

1. Prepare the Miso Marinade

  • In a bowl, whisk together miso paste, soy sauce, mirin, sake, honey, sesame oil, ginger, and garlic until smooth.

2. Marinate the Salmon

  • Pat the salmon fillets dry and place them in a shallow dish or zip-top bag.

  • Pour the marinade over the salmon, making sure it’s fully coated.

  • Cover and refrigerate for at least 30 minutes, or for the best flavor, marinate overnight.

3. Cook the Salmon (Choose Your Method!)

Option 1: Broiling (Best for Caramelization!)

  • Preheat your broiler to high.

  • Line a baking sheet with foil and place the salmon skin-side down.

  • Broil for 5-7 minutes, or until the top is caramelized and the fish flakes easily with a fork.

Option 2: Pan-Seared (For a Crispy Finish!)

  • Heat a non-stick pan over medium heat and lightly oil it.

  • Place the salmon skin-side down and cook for 3-4 minutes.

  • Flip and cook for another 2-3 minutes, until golden brown and cooked through.

Option 3: Baking (Easy Hands-Off Method!)

  • Preheat oven to 400°F (200°C).

  • Place salmon on a lined baking sheet and bake for 12-15 minutes.

4. Garnish & Serve

  • Sprinkle with sesame seeds and sliced green onions.

  • Serve hot over steamed rice or noodles with a side of vegetables.

Notes

How to Serve Miso Salmon

✔ With Steamed Rice – The classic pairing, perfect for soaking up extra sauce.

✔ With Miso Soup & Pickles – A traditional Japanese-style meal.

✔ With Stir-Fried or Roasted Vegetables – Try bok choy, asparagus, or shiitake mushrooms.

✔ In a Poke Bowl – Slice it up and serve with sushi rice, avocado, and edamame.

✔ With Soba or Udon Noodles – Toss the noodles with sesame oil and soy sauce for extra flavor.

  • Author: niold.com

Find it online: https://niold.com/easy-japanese-miso-salmon/