Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- ½ tsp salt
- 1 tbsp sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tbsp melted butter
- 1 tsp vanilla extract (optional)
Instructions
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Pour wet into dry ingredients and mix until just combined. Let rest 5 minutes.
- Heat skillet over medium. Lightly grease and pour ¼ cup batter per pancake.
- Cook 2–3 minutes until bubbly. Flip and cook 1–2 more minutes.
- Serve warm with toppings like syrup, berries, or whipped cream.
Tips:
- Don’t overmix the batter.
- Resting improves fluffiness.
- Freeze extras for quick breakfasts.
The perfect pancake — fluffy, golden, and ready for your favorite toppings!
Notes
Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min
Servings: 8 pancakes