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Easy Hamburger Rice Casserole

Let’s dive into everything that makes this dish a go-to favorite and how you can recreate this savory masterpiece at home.

Ingredients

  • 1 lb ground beef 🥩
  • 1 small onion, diced 🧅
  • 2 cloves garlic, minced 🧄
  • 1 cup long grain white rice (uncooked) 🍚
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 1/2 cups beef broth 🧃
  • 1 cup shredded cheddar cheese 🧀
  • 1 tsp salt 🧂
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional, for extra color and depth)
  • 2 tbsp butter (for greasing or adding richness)

 

 


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat. Add onions and garlic, cooking until beef is no longer pink and onions are translucent. Drain excess grease.
  3. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, beef broth, uncooked rice, salt, pepper, and paprika. Stir in the cooked beef mixture.
  4. Transfer everything into a greased 9×13 baking dish.
  5. Cover tightly with foil and bake for 60 minutes.
  6. Remove foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10 minutes until the cheese is melted and bubbly.
  7. Let it rest for 5–10 minutes before serving. Garnish with parsley if desired.

Notes

Serving Suggestions 🍽️

This casserole is a full meal on its own, but it also pairs well with:

  • Steamed green beans 🥦
  • A crisp green salad 🥗
  • Garlic toast or dinner rolls 🥖
  • Roasted vegetables

 

 


  • Author: niold.com