Easy Green Bean Casserole Recipe ๐Ÿฅ˜๐Ÿ’š๐Ÿง…

Easy Green Bean Casserole Recipe ๐Ÿฅ˜๐Ÿ’š๐Ÿง…

The Classic Holiday Side Dish Everyone Knows, Loves, and Canโ€™t Stop Making

When it comes to comforting, nostalgic, and crowd-pleasing side dishes, nothing beats a Green Bean Casserole. A holiday staple and potluck favorite, this dish combines tender green beans, a creamy mushroom sauce, and the ultimate finishing touch โ€” crispy fried onions. Itโ€™s rich, savory, and loaded with flavor and texture, making it a must-have dish for gatherings of all kinds. With this easy, no-fuss recipe, youโ€™ll see why generations of families continue to make it year after year.


Why Everyone Loves Green Bean Casserole ๐Ÿฅฐ๐Ÿฝ๏ธ

  1. Comfort Food at Its Finest ๐Ÿฅ„
    Creamy, crunchy, and full of savory goodness โ€” this casserole brings cozy, familiar flavors to the table.
  2. Quick and Simple โฑ๏ธ
    With minimal ingredients and prep, this dish is easy to whip up, whether youโ€™re cooking for four or forty.
  3. Perfect for Any Occasion ๐ŸŽ‰
    From Thanksgiving to Sunday dinners, it fits right in at holidays, potlucks, and family meals.
  4. Kid and Adult-Approved ๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ
    Itโ€™s a universal favorite โ€” even picky eaters love the creamy sauce and crispy topping.
  5. Make-Ahead Friendly ๐Ÿฅถ
    Assemble it in advance, refrigerate, and bake when ready for stress-free entertaining.

Classic Easy Green Bean Casserole Recipe ๐Ÿง„๐Ÿง…๐ŸŒฟ

This beloved version is everything you expect โ€” simple, satisfying, and full of flavor โ€” with just a few ingredients and steps.


Ingredients:

  • 1 lb fresh green beans, trimmed and halved (or 2 cans drained, or 1 bag frozen) ๐Ÿ’š
  • 1 can (10.5 oz) cream of mushroom soup ๐Ÿ„
  • 1/2 cup milk or plant-based milk ๐Ÿฅ›
  • 1 tsp soy sauce or Worcestershire sauce ๐ŸŒฟ
  • Salt and pepper to taste ๐Ÿง‚
  • 1 1/3 cups crispy fried onions ๐Ÿง…

How to Make It ๐Ÿ”ช๐Ÿ”ฅ

1. Prep the Green Beans

If using fresh beans, blanch in boiling water for 5 minutes, then drain. For frozen, thaw and drain. Canned beans are ready to go.

2. Mix the Sauce

In a bowl, whisk together cream of mushroom soup, milk, soy sauce, salt, and pepper until smooth.

3. Assemble the Casserole

In a 9×13โ€ baking dish, combine green beans, sauce, and half of the fried onions. Mix well.

4. Bake

Bake at 350ยฐF (175ยฐC) for 25 minutes, until hot and bubbly.

5. Top and Bake Again

Sprinkle remaining fried onions on top and bake for 5-10 more minutes until golden and crispy.


Flavor Variations & Add-Ins ๐Ÿง‘โ€๐Ÿณโœจ

  • Cheesy Twist: Add 1/2 cup shredded cheddar or Parmesan to the mix ๐Ÿง€
  • Fresh Mushrooms: Sautรฉ and add for extra depth ๐Ÿ„
  • Garlic & Herb: Stir in minced garlic and fresh thyme ๐ŸŒฑ
  • Spicy Kick: Sprinkle crushed red pepper or hot sauce ๐ŸŒถ๏ธ

Why This Dish Never Gets Old ๐Ÿ’ฏ

Green Bean Casserole is deeply comforting, super nostalgic, and always a hit. Itโ€™s easy to make, easy to love, and adds that hearty, creamy goodness that balances out any meal. From holiday spreads to cozy weeknight dinners, this recipe belongs in every cookโ€™s collection.


What People Are Saying ๐Ÿ—ฃ๏ธ

โ€œMy go-to side dish for every holiday. Everyone loves it โ€” no leftovers!โ€ โ€“ Katie B.

โ€œThis recipe is so easy and always turns out amazing.โ€ โ€“ Marcus L.

โ€œI could eat the crispy onions alone, but the whole casserole is perfection.โ€ โ€“ Jenna T.


Perfect Pairings ๐Ÿฅฉ๐Ÿ—๐Ÿฅ”

  • Roast Turkey or Chicken ๐Ÿ—
  • Mashed Potatoes ๐Ÿฅ”
  • Stuffing or Rolls ๐Ÿž
  • Cranberry Sauce ๐Ÿ’

Final Thoughts ๐ŸŒŸ๐Ÿฅ˜

Easy Green Bean Casserole is a classic for a reason. Itโ€™s creamy, crunchy, flavorful, and so easy to prepare. Whether youโ€™re keeping it traditional or adding your own twist, this dish brings comfort, warmth, and joy to every table. Get ready to enjoy a side dish so good, it might just steal the spotlight!

Time to dig in and savor every bite of this beloved favorite! ๐Ÿฅ˜๐Ÿ’š๐Ÿง…

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Easy Green Bean Casserole Recipe ๐Ÿฅ˜๐Ÿ’š๐Ÿง…

This beloved version is everything you expect โ€” simple, satisfying, and full of flavor โ€” with just a few ingredients and steps.

Ingredients

  • 1 lb fresh green beans, trimmed and halved (or 2 cans drained, or 1 bag frozen) ๐Ÿ’š
  • 1 can (10.5 oz) cream of mushroom soup ๐Ÿ„
  • 1/2 cup milk or plant-based milk ๐Ÿฅ›
  • 1 tsp soy sauce or Worcestershire sauce ๐ŸŒฟ
  • Salt and pepper to taste ๐Ÿง‚
  • 1 1/3 cups crispy fried onions ๐Ÿง…

Instructions

How to Make It ๐Ÿ”ช๐Ÿ”ฅ 1. Prep the Green Beans

If using fresh beans, blanch in boiling water for 5 minutes, then drain. For frozen, thaw and drain. Canned beans are ready to go.

2. Mix the Sauce

In a bowl, whisk together cream of mushroom soup, milk, soy sauce, salt, and pepper until smooth.

3. Assemble the Casserole

In a 9×13โ€ baking dish, combine green beans, sauce, and half of the fried onions. Mix well.

4. Bake

Bake at 350ยฐF (175ยฐC) for 25 minutes, until hot and bubbly.

5. Top and Bake Again

Sprinkle remaining fried onions on top and bake for 5-10 more minutes until golden and crispy.

Notes

Flavor Variations & Add-Ins ๐Ÿง‘โ€๐Ÿณโœจ

  • Cheesy Twist: Add 1/2 cup shredded cheddar or Parmesan to the mix ๐Ÿง€
  • Fresh Mushrooms: Sautรฉ and add for extra depth ๐Ÿ„
  • Garlic & Herb: Stir in minced garlic and fresh thyme ๐ŸŒฑ
  • Spicy Kick: Sprinkle crushed red pepper or hot sauce ๐ŸŒถ๏ธ
  • Author: niold.com

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