Easy Green Bean Casserole Recipe ๐ฅ๐๐ง
Easy Green Bean Casserole Recipe ๐ฅ๐๐ง
The Classic Holiday Side Dish Everyone Knows, Loves, and Canโt Stop Making
When it comes to comforting, nostalgic, and crowd-pleasing side dishes, nothing beats a Green Bean Casserole. A holiday staple and potluck favorite, this dish combines tender green beans, a creamy mushroom sauce, and the ultimate finishing touch โ crispy fried onions. Itโs rich, savory, and loaded with flavor and texture, making it a must-have dish for gatherings of all kinds. With this easy, no-fuss recipe, youโll see why generations of families continue to make it year after year.
Why Everyone Loves Green Bean Casserole ๐ฅฐ๐ฝ๏ธ
- Comfort Food at Its Finest ๐ฅ
Creamy, crunchy, and full of savory goodness โ this casserole brings cozy, familiar flavors to the table. - Quick and Simple โฑ๏ธ
With minimal ingredients and prep, this dish is easy to whip up, whether youโre cooking for four or forty. - Perfect for Any Occasion ๐
From Thanksgiving to Sunday dinners, it fits right in at holidays, potlucks, and family meals. - Kid and Adult-Approved ๐จโ๐ฉโ๐งโ๐ฆ
Itโs a universal favorite โ even picky eaters love the creamy sauce and crispy topping. - Make-Ahead Friendly ๐ฅถ
Assemble it in advance, refrigerate, and bake when ready for stress-free entertaining.
Classic Easy Green Bean Casserole Recipe ๐ง๐ง ๐ฟ
This beloved version is everything you expect โ simple, satisfying, and full of flavor โ with just a few ingredients and steps.
Ingredients:
- 1 lb fresh green beans, trimmed and halved (or 2 cans drained, or 1 bag frozen) ๐
- 1 can (10.5 oz) cream of mushroom soup ๐
- 1/2 cup milk or plant-based milk ๐ฅ
- 1 tsp soy sauce or Worcestershire sauce ๐ฟ
- Salt and pepper to taste ๐ง
- 1 1/3 cups crispy fried onions ๐ง
How to Make It ๐ช๐ฅ
1. Prep the Green Beans
If using fresh beans, blanch in boiling water for 5 minutes, then drain. For frozen, thaw and drain. Canned beans are ready to go.
2. Mix the Sauce
In a bowl, whisk together cream of mushroom soup, milk, soy sauce, salt, and pepper until smooth.
3. Assemble the Casserole
In a 9×13โ baking dish, combine green beans, sauce, and half of the fried onions. Mix well.
4. Bake
Bake at 350ยฐF (175ยฐC) for 25 minutes, until hot and bubbly.
5. Top and Bake Again
Sprinkle remaining fried onions on top and bake for 5-10 more minutes until golden and crispy.
Flavor Variations & Add-Ins ๐งโ๐ณโจ
- Cheesy Twist: Add 1/2 cup shredded cheddar or Parmesan to the mix ๐ง
- Fresh Mushrooms: Sautรฉ and add for extra depth ๐
- Garlic & Herb: Stir in minced garlic and fresh thyme ๐ฑ
- Spicy Kick: Sprinkle crushed red pepper or hot sauce ๐ถ๏ธ
Why This Dish Never Gets Old ๐ฏ
Green Bean Casserole is deeply comforting, super nostalgic, and always a hit. Itโs easy to make, easy to love, and adds that hearty, creamy goodness that balances out any meal. From holiday spreads to cozy weeknight dinners, this recipe belongs in every cookโs collection.
What People Are Saying ๐ฃ๏ธ
โMy go-to side dish for every holiday. Everyone loves it โ no leftovers!โ โ Katie B.
โThis recipe is so easy and always turns out amazing.โ โ Marcus L.
โI could eat the crispy onions alone, but the whole casserole is perfection.โ โ Jenna T.
Perfect Pairings ๐ฅฉ๐๐ฅ
- Roast Turkey or Chicken ๐
- Mashed Potatoes ๐ฅ
- Stuffing or Rolls ๐
- Cranberry Sauce ๐
Final Thoughts ๐๐ฅ
Easy Green Bean Casserole is a classic for a reason. Itโs creamy, crunchy, flavorful, and so easy to prepare. Whether youโre keeping it traditional or adding your own twist, this dish brings comfort, warmth, and joy to every table. Get ready to enjoy a side dish so good, it might just steal the spotlight!
Time to dig in and savor every bite of this beloved favorite! ๐ฅ๐๐ง
PrintEasy Green Bean Casserole Recipe ๐ฅ๐๐ง
This beloved version is everything you expect โ simple, satisfying, and full of flavor โ with just a few ingredients and steps.
Ingredients
- 1 lb fresh green beans, trimmed and halved (or 2 cans drained, or 1 bag frozen) ๐
- 1 can (10.5 oz) cream of mushroom soup ๐
- 1/2 cup milk or plant-based milk ๐ฅ
- 1 tsp soy sauce or Worcestershire sauce ๐ฟ
- Salt and pepper to taste ๐ง
- 1 1/3 cups crispy fried onions ๐ง
Instructions
If using fresh beans, blanch in boiling water for 5 minutes, then drain. For frozen, thaw and drain. Canned beans are ready to go.
In a bowl, whisk together cream of mushroom soup, milk, soy sauce, salt, and pepper until smooth.
In a 9×13โ baking dish, combine green beans, sauce, and half of the fried onions. Mix well.
Bake at 350ยฐF (175ยฐC) for 25 minutes, until hot and bubbly.
Sprinkle remaining fried onions on top and bake for 5-10 more minutes until golden and crispy.
Notes
Flavor Variations & Add-Ins ๐งโ๐ณโจ
- Cheesy Twist: Add 1/2 cup shredded cheddar or Parmesan to the mix ๐ง
- Fresh Mushrooms: Sautรฉ and add for extra depth ๐
- Garlic & Herb: Stir in minced garlic and fresh thyme ๐ฑ
- Spicy Kick: Sprinkle crushed red pepper or hot sauce ๐ถ๏ธ