Ingredients
- 1 lb fresh green beans, trimmed and halved (or 2 cans drained, or 1 bag frozen) 💚
- 1 can (10.5 oz) cream of mushroom soup 🍄
- 1/2 cup milk or plant-based milk 🥛
- 1 tsp soy sauce or Worcestershire sauce 🌿
- Salt and pepper to taste 🧂
- 1 1/3 cups crispy fried onions 🧅
Instructions
How to Make It 🔪🔥
1. Prep the Green Beans
If using fresh beans, blanch in boiling water for 5 minutes, then drain. For frozen, thaw and drain. Canned beans are ready to go.
2. Mix the SauceIn a bowl, whisk together cream of mushroom soup, milk, soy sauce, salt, and pepper until smooth.
3. Assemble the CasseroleIn a 9×13” baking dish, combine green beans, sauce, and half of the fried onions. Mix well.
4. BakeBake at 350°F (175°C) for 25 minutes, until hot and bubbly.
5. Top and Bake AgainSprinkle remaining fried onions on top and bake for 5-10 more minutes until golden and crispy.
Notes
Flavor Variations & Add-Ins 🧑🍳✨
- Cheesy Twist: Add 1/2 cup shredded cheddar or Parmesan to the mix 🧀
- Fresh Mushrooms: Sauté and add for extra depth 🍄
- Garlic & Herb: Stir in minced garlic and fresh thyme 🌱
- Spicy Kick: Sprinkle crushed red pepper or hot sauce 🌶️