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Easy Green Bean Casserole Recipe 🥘💚🧅

This beloved version is everything you expect — simple, satisfying, and full of flavor — with just a few ingredients and steps.

Ingredients

  • 1 lb fresh green beans, trimmed and halved (or 2 cans drained, or 1 bag frozen) 💚
  • 1 can (10.5 oz) cream of mushroom soup 🍄
  • 1/2 cup milk or plant-based milk 🥛
  • 1 tsp soy sauce or Worcestershire sauce 🌿
  • Salt and pepper to taste 🧂
  • 1 1/3 cups crispy fried onions 🧅

Instructions

How to Make It 🔪🔥 1. Prep the Green Beans

If using fresh beans, blanch in boiling water for 5 minutes, then drain. For frozen, thaw and drain. Canned beans are ready to go.

2. Mix the Sauce

In a bowl, whisk together cream of mushroom soup, milk, soy sauce, salt, and pepper until smooth.

3. Assemble the Casserole

In a 9×13” baking dish, combine green beans, sauce, and half of the fried onions. Mix well.

4. Bake

Bake at 350°F (175°C) for 25 minutes, until hot and bubbly.

5. Top and Bake Again

Sprinkle remaining fried onions on top and bake for 5-10 more minutes until golden and crispy.

Notes

Flavor Variations & Add-Ins 🧑‍🍳✨

  • Cheesy Twist: Add 1/2 cup shredded cheddar or Parmesan to the mix 🧀
  • Fresh Mushrooms: Sauté and add for extra depth 🍄
  • Garlic & Herb: Stir in minced garlic and fresh thyme 🌱
  • Spicy Kick: Sprinkle crushed red pepper or hot sauce 🌶️
  • Author: niold.com