Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Cinnamon Roll Bread !!!

Imagine waking up on a chilly morning to the sweet aroma of cinnamon permeating through your home. That’s the joy that baking Easy Cinnamon Roll Bread can bring! This delightful bread combines the rich, comforting flavors of cinnamon rolls with the satisfying texture of freshly baked bread, making it a perfect treat for breakfast or a cozy afternoon snack. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises simplicity and delicious results that can bring warmth and sweetness to any day.

Ingredients

Ingredients for the Bread:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 egg, at room temperature
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1/3 cup plain Greek yogurt or sour cream

For the Swirl:

  • 1/3 cup sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons butter, melted and slightly cooled (can use water as an alternative)

For the Glaze:

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons cream or milk (adjust to desired consistency)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease or spray a glass loaf pan.
  2. In a small bowl, mix together the flour, baking powder, salt, and sugar. Set aside.
  3. In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream. Gradually add the dry ingredients to the wet, stirring just until combined. Pour the batter into the prepared loaf pan.
  4. Combine the swirl ingredients in a small bowl. Drop teaspoons of the mixture over the batter and use a knife to gently swirl it into the batter—take care not to overmix.
  5. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
  7. For the glaze, whisk together the powdered sugar and cream or milk until smooth, adjusting the consistency with milk as needed. Drizzle over the completely cooled bread.

Notes

Enjoy your homemade Easy Cinnamon Roll Bread as it brings a touch of sweetness and warmth to your day!

  • Author: niold.com