Here’s a classic version of Easy Cheesy Rice that’s been tried and loved by many. You’ve probably made something similar yourself—or at least eaten it at a family dinner or potluck. Here’s the go-to method:
Ingredients
Ingredients:
2 cups cooked white rice (fresh or leftover)
1 cup shredded cheddar cheese (or any cheese you love)
¼ cup milk (for extra creaminess)
1 tablespoon butter
Salt and pepper to taste
Optional: Chopped chives, garlic powder, or a dash of hot sauce
Instructions
Instructions:
In a large skillet or saucepan, melt the butter over medium heat.
Stir in the cooked rice and mix well until heated through.
Add the milk and shredded cheese, stirring until the cheese is fully melted and the mixture is creamy.
Season with salt and pepper to taste.
Garnish with chopped chives or herbs if desired, and serve warm.
Notes
Tips to Make It Even Better
Use leftover rice: This dish is perfect for using up yesterday’s rice. Cold rice heats up beautifully and soaks up all that cheesy goodness.
Cheese choices: Cheddar is classic, but feel free to mix in mozzarella for a gooier texture, pepper jack for a little heat, or even parmesan for a sharp kick.
Add-ins: Toss in cooked broccoli, peas, or diced ham for a one-bowl meal.
Make it spicy: A pinch of cayenne or a splash of hot sauce can take this dish up a notch.
